This Apple Snicker Salad is a beautifully layered dessert that is perfect for cookouts and backyard BBQs! Yes, it’s just like Grandma used to make!
Table of Contents
What makes this Apple Snicker Salad so good?
- This Apple Snicker Salad is beautifully layered with common tasty ingredients. You are going to love how these ingredients come together.
- This salad is usually wildly popular at potlucks and get-togethers! Now you can easily make it at home, whenever you want! And, we are willing to bet this will become your new favorite treat!
- Even though this salad has a few more ingredients than you’d expect, it actually comes together SUPER quickly! All ingredients are common and easy to find in the stores!
Tips and Tricks for Apple Snicker Salad
- Switch up the apples! If you want a different taste to this Apple Snicker Salad, switch up the variety of apple. If you want it sweeter, consider: gala, fuji or honey crisp. For a tart and sweet mixture consider: jazz, pink lady or jonagold.
- You can make this dish ahead of time, but be sure to “treat’ the apples to slow the browning process. We suggest adding lemon or lime juice (about 1 tablespoon) to 1 cup of water and soaking the diced apples for about 3 minutes. Then pat dry and continue with the recipe.
- You can make this recipe dairy-free by using non-dairy milk, such as almond milk, non-dairy pudding mix (many are already dairy-free!), non-dairy whipped topping (CocoWhip is dairy-free), and dairy-free caramel sauce.
- Leftovers? This Apple Snicker Salad should store in the refrigerator for 2-3 days in a covered container.
- Peanut Allergy? Sub in your favorite allergy friendly candy bar!
Other Easy Recipes
Yay! You have made it this far, and I am so glad! Hey, if you make this recipe, I’d love for you to give it a quick review and star rating ★ below. Make sure you follow me onPinterest andFacebook, too!
Apple Snicker Salad
This Apple Snicker Salad is a beautifully layered dessert that is perfect for cookouts and backyard BBQs! Yes, it’s just like Grandma used to make!
<![CDATA[]]>
Instructions
Toss the diced apples with lemon juice to prevent browning.
In a large bowl, combine the milk and instant vanilla pudding mix until smooth.
Gently fold in the Cool Whip until incorporated.
Fold in the diced apple, Snickers bars, and mini marshmallows into the pudding mixture, reserving ¼ cup of Snickers for serving. Refrigerate for at least an hour before serving.
To serve, drizzle with caramel sauce and sprinkle with remaining diced Snickers bars.
Notes
- You can make this recipe dairy-free by using non-dairy milk, such as almond milk, non-dairy pudding mix (many are already dairy-free!), non-dairy whipped topping (CocoWhip is dairy-free), and dairy-free caramel sauce.
- You can use other flavors of pudding mix, such as butterscotch or caramel for this recipe.
- Store leftovers in the refrigerator in an airtight container for up to 2 days. It’s best served in the same day for optimal texture.
- I used a combination of apples – honeycrisp and granny smith. Both are very crisp, which hold up well in the salad. I like the tartness from the granny smith and the crisp sweetness from the honeycrisp. The combination is great, but you can also just use one variety if you prefer.
- I prefer to leave the skin on my apples for this recipe. It adds additional texture. You can peel the apples if you prefer.
Nutrition
Calories: 385kcalCarbohydrates: 67gProtein: 5gFat: 12gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 4gTrans Fat: 0.2gCholesterol: 13mgSodium: 222mgPotassium: 290mgFiber: 3gSugar: 53gVitamin A: 192IUVitamin C: 5mgCalcium: 110mgIron: 0.4mg
<![CDATA[]]>
Hello
I am a food blogger. I search for recipes and write to my blog. we have a small team of two people.
My Name is Shubham Patel And My partner name is Jenish Pateliya. we both work on this website.