This easy no-churn fresh apricot ice cream is rich, creamy and full of flavour. Fragrant saffron and golden honey lend a Middle Eastern twist to the apricots, while a scattering of homemade pistachio brittle adds crunch and contrast. Studded with tender fruit and nutty shards, it’s a dreamy summer dessert.
The post Apricot Ice Cream: With Saffron, Honey and Pistachio Brittle appeared first on Tin and Thyme.
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I am a food blogger. I search for recipes and write to my blog. we have a small team of two people.
My Name is Shubham Patel And My partner name is Jenish Pateliya. we both work on this website.