Apricot Ice Cream: With Saffron, Honey and Pistachio Brittle


This easy no-churn fresh apricot ice cream is rich, creamy and full of flavour. Fragrant saffron and golden honey lend a Middle Eastern twist to the apricots, while a scattering of homemade pistachio brittle adds crunch and contrast. Studded with tender fruit and nutty shards, it’s a dreamy summer dessert.

The post Apricot Ice Cream: With Saffron, Honey and Pistachio Brittle appeared first on Tin and Thyme.



Source link

Leave a Reply

Discover more from kitchen recipes

Subscribe now to keep reading and get access to the full archive.

Continue reading