Skip the store-bought packets—this easy Au Jus Gravy Mix comes together in minutes with just a few pantry staples including beef bouillon powder, cornstarch or flour, and dried herbs.
This homemade Au Jus Gravy Mix adds rich, savory flavor to your favorite dishes; it’s the perfect accompaniment for tender beef roasts, sandwiches, and more.
This au jus mix yields a total of 3 ounces, equivalent to three 1-ounce store-bought packets. The best part? It tastes just like McCormick Au Jus Mix because it uses many of the same McCormick spices—just without all the added fillers and preservatives.
If you’ve tried myPrime Rib Au Jusrecipe, or Prime Rib Gravy, this version is a quicker, no-fuss option. Those call for red wine, beef drippings, fresh spices, and soy sauce, while this mix keeps it pantry-friendly.
Table of Contents
Ingredients and Substitutions
Here are the main ingredients required to make this au jus gravy mix. You can view the complete list of ingredients in the recipe card below.
Beef Bouillon: Knorr and Wylers are two popular brands; however, Knorr recently changed its formula, and it’s not nearly as good. If you need a low-sodium version, Herb-Ox offers a suitable alternative.
Water:You can use beef drippings or beef broth in place of the water to amplify the flavor. I highly recommend a no-sodium broth.
Cornstarch: if you prefer not to use cornstarch, use 1/4 cup of all-purpose flour instead.
Au Jus Mix Recipe
To make a batch of beef au jus, follow this formula: Mix 2 cups of water or beef broth with 4.5 teaspoons of the au jus mix and bring to a boil, whisking constantly. Boil the mixture for 4-5 minutes to thicken slightly from the cornstarch.
Here’s a bunch more homemade dry mixes to add to your pantry, including one for Chicken Gravy Mix.
How to Use This Au Jus Gravy Mix
Here are a few of my favorite recipes to use this mix in:
Recipe Tips and Notes
- For thicker Au Jus Gravy, add more flour or cornstarch.
- Sodium Content –Most beef bouillon powders have a high salt content. Look for a lower-sodium version to cut down on the salt drastically.
Au Jus Gravy Mix
Servings: 3 uses
Calories: 88kcal
Cost: $1.50
Prevent your screen from going dark
Ingredients
Au Jus Mix
- ¼ cup beef bouillon powder
- ¼ cup corn starch
- 2 tsp onion powder
- ¼ tsp garlic powder
- ¼ tsp black pepper
Au Jus Recipe (Made With or Without Drippings)
- 2 cups water, beef broth, or drippings (*Note 1)
- 4½ tsp Au Jus Mix
Instructions
Make Beef Au Jus Using The Mix
Add 2 cups of water or beef broth and 4½ teaspoons of the au jus mix to a small saucepan and bring to a boil, whisking constantly.
Turn the heat down to medium and let the mixture simmer for 4-5 minutes.
Notes
*Note 1 – You can use any combination of the 3, as long as it totals 2 cups.
Nutrition
Calories: 88kcal | Carbohydrates: 15g | Protein: 3g | Fat: 2g | Saturated Fat: 1g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 1g | Cholesterol: 2mg | Sodium: 5128mg | Potassium: 107mg | Fiber: 0.4g | Sugar: 3g | Vitamin A: 1IU | Vitamin C: 0.3mg | Calcium: 18mg | Iron: 0.3mg
This recipe is adapted fromSimplyScratch.
Hello
I am a food blogger. I search for recipes and write to my blog. we have a small team of two people.
My Name is Shubham Patel And My partner name is Jenish Pateliya. we both work on this website.