👩🏽🍳 How to make your Aubergine Dip
Fora full, printable recipe with ingredients and detailed instructions, scroll to the bottom of this page 👇🏼 .
Prick aubergines with a fork 2-3 times each. Cook until the flesh is completely soft – on a grill, BBQ, oven or air fryer (see detailed instructions below).
Leave to cool, then scoop out the soft flesh from the skins.
Leave the aubergine flesh to drain in a sieve for 30 minutes or more. Tip it into a blender or food processor, along with tahini, olive oil, garlic, cumin, lemon juice and zest and salt and pepper. Blitz until smooth.
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