Bacon Jalapeño Hen Smash Burgers

These Bacon Jalapeño Hen Smash Burgers are extremely straightforward and filled with taste! Seasoned floor hen patties are pressed with thinly sliced crimson onion and jalapeños after which seared (pan, griddle or Blackstone) till cooked by and caramelized. Sandwiched between toasted brioche buns with havarti cheese, crispy bacon and lettuce. Yields 4 servings.

Who doesn’t love a great burger?

Let me put you onto this bacon jalapeño hen smash burger! It’s my newest obsession. For awhile I’d make them as soon as every week for both dinner or I’d meal prep for lunches through the week. The flavour is wonderful, the caramelized seared onion and jalapeño are phenomenal with the bacon and havarti. And it’s such a fast and easy recipe to tug collectively, making this good for any day of the week.

To Make These Bacon Jalapeño Hen Smash Burgers you Will Want:

• bacon – To maintain these burgers lean, I like to make use of heart minimize bacon.
• lean floor hen – I’ve not examined this with further lean floor hen.
• garlic powder – Provides taste that’s sweeter but milder than contemporary garlic.
• onion powder – Lends extra daring oniony taste.
• kosher salt – Enhances the flavors of the burger patties.
• freshly floor black pepper – Provides some delicate chew and taste.
• jalapeño – Provides scrumptious spicy taste and texture.
• crimson onion – Lends scrumptious and barely sharp onion taste.
• havarti cheese – Or use white American cheese.
• brioche burger buns – These buns are sturdy, but comfortable and make any burger further particular.
• garlic aioli – Or just use mayonnaise.
• lettuce – Provides crisp freshness.

Place 8 slices of heart minimize bacon right into a cool, massive skillet. Warmth on medium to medium-low, turning sometimes till totally cooked. Switch crispy bacon to a paper towel lined plate and set a facet.

In the meantime, add 1 pound floor hen to a bowl. Sprinkle generously with garlic powder, onion powder a couple of pinches kosher salt and a few freshly floor black pepper.

What Type Of Floor Hen Is Greatest For Making Burgers?

I take advantage of a lean floor hen. I’ve not examined this recipe with extra-lean as a result of I really feel the fats is critical for excellent texture and taste.

Divide into 4 (4-ounce) parts.

Then gently mix every one whereas shaping into spherical balls.

Place every ball onto a chunk of wax paper.

Cowl with a second piece of wax paper and gently press with the flat facet of a meat tenderizer, glass or measuring cup till skinny however not overly skinny.

Gently take away the highest piece of wax paper and high the patty with a slice of crimson onion and some jalapeños.

Substitute the wax paper and gently however firmly press the onion and jalapeños into the patty. Repeat with the remaining burgers.

Warmth a big, 12-inch skillet over medium-high warmth (or wipe out the bacon grease and use the identical pan) and spray with both olive oil or avocado oil nonstick spray. As soon as scorching, working in batches, place 2 burgers onion/jalapeño-side down and prepare dinner 4 minutes.

Rigorously flip and prepare dinner 3 minutes. Switch to a clear platter and repeat with the final of the burgers.

Add all of the burgers to the pan (jalapeño/onion facet dealing with up) and high every with a slice of havarti cheese. Flip the burner off and canopy with a lid.

Enable the steam soften the cheese for a minute or two.

Toast 4 brioche burger buns. Prime the underside half with mayo or garlic aioli (selfmade or strive Sir Kensington’s all the things garlic sauce! – not sponsored), a burger patty, bacon and lettuce.

What To Serve With Hen Burgers?

Take pleasure in! And should you give this Bacon Jalapeño Hen Smash Burgers recipe a strive, let me know! Snap a photograph and tag me on twitter or instagram!

This recipe was initially posted on Might fifteenth, 2023 and has been up to date with clear and concise directions, new pictures and useful info.