Bacon Jalapeño Hen Smash Burgers

These Bacon Jalapeño Hen Smash Burgers are extraordinarily easy and crammed with style! Seasoned ground hen patties are pressed with thinly sliced crimson onion and jalapeños after which seared (pan, griddle or Blackstone) until cooked by and caramelized. Sandwiched between toasted brioche buns with havarti cheese, crispy bacon and lettuce. Yields 4 servings.

Who doesn’t love an ideal burger?

Let me put you onto this bacon jalapeño hen smash burger! It’s my latest obsession. For awhile I’d make them as quickly as each week for each dinner or I’d meal prep for lunches by the week. The flavour is great, the caramelized seared onion and jalapeño are phenomenal with the bacon and havarti. And it’s such a quick and straightforward recipe to tug collectively, making this good for any day of the week.

To Make These Bacon Jalapeño Hen Smash Burgers you Will Need:

• bacon – To keep up these burgers lean, I prefer to make use of coronary heart decrease bacon.
• lean ground hen – I’ve not examined this with additional lean ground hen.
• garlic powder – Gives style that’s sweeter however milder than up to date garlic.
• onion powder – Lends further daring oniony style.
• kosher salt – Enhances the flavors of the burger patties.
• freshly ground black pepper – Gives some delicate chew and style.
• jalapeño – Gives delicious spicy style and texture.
• crimson onion – Lends delicious and barely sharp onion style.
• havarti cheese – Or use white American cheese.
• brioche burger buns – These buns are sturdy, however comfy and make any burger additional specific.
• garlic aioli – Or simply use mayonnaise.
• lettuce – Gives crisp freshness.

Place 8 slices of coronary heart decrease bacon proper right into a cool, huge skillet. Heat on medium to medium-low, turning typically until completely cooked. Swap crispy bacon to a paper towel lined plate and set a side.

Within the meantime, add 1 pound ground hen to a bowl. Sprinkle generously with garlic powder, onion powder a few pinches kosher salt and some freshly ground black pepper.

What Kind Of Ground Hen Is Best For Making Burgers?

I benefit from a lean ground hen. I’ve not examined this recipe with extra-lean because of I actually really feel the fat is essential for wonderful texture and style.

Divide into 4 (4-ounce) components.

Then gently combine each one whereas shaping into spherical balls.

Place each ball onto a piece of wax paper.

Cowl with a second piece of wax paper and gently press with the flat side of a meat tenderizer, glass or measuring cup until skinny nevertheless not overly skinny.

Gently take away the very best piece of wax paper and excessive the patty with a slice of crimson onion and a few jalapeños.

Substitute the wax paper and gently nevertheless firmly press the onion and jalapeños into the patty. Repeat with the remaining burgers.

Heat a giant, 12-inch skillet over medium-high heat (or wipe out the bacon grease and use the equivalent pan) and spray with each olive oil or avocado oil nonstick spray. As quickly as scorching, working in batches, place 2 burgers onion/jalapeño-side down and put together dinner 4 minutes.

Rigorously flip and put together dinner 3 minutes. Swap to a transparent platter and repeat with the ultimate of the burgers.

Add all the burgers to the pan (jalapeño/onion side coping with up) and excessive each with a slice of havarti cheese. Flip the burner off and cover with a lid.

Allow the steam soften the cheese for a minute or two.

Toast 4 brioche burger buns. Prime the underside half with mayo or garlic aioli (selfmade or attempt Sir Kensington’s all of the issues garlic sauce! – not sponsored), a burger patty, bacon and lettuce.

What To Serve With Hen Burgers?

Get pleasure from! And do you have to give this Bacon Jalapeño Hen Smash Burgers recipe a attempt, let me know! Snap {a photograph} and tag me on twitter or instagram!

This recipe was initially posted on May fifteenth, 2023 and has been updated with clear and concise instructions, new footage and helpful data.