Banana Cream Pie Cookies – Broma Bakery

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Banana Cream Pie Cookies

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These Banana Cream Pie Cookies have every thing you’re keen on about banana cream pie in cookie type: buttery vanilla cookies loaded with Nilla wafers, vanilla pudding and contemporary banana slices. A no-fork-required dessert that’s good for cookie and pie lovers alike.

Banana cream pie lovers, this one’s for you. All of the flavors of basic banana cream pie wrapped up in a mushy, chewy cookie. The bottom of this confection is a buttery vanilla cookie made with finely pulsed Nilla wafers so that you get all of the Nilla wafer taste, topped with creamy vanilla pudding and ripe banana slices. It’s every thing you’re keen on about banana cream pie, minus the rolling pin and pie plate.

What Are Banana Cream Pie Cookies?

Banana cream pie cookies are a playful spin on the normal dessert, reimagined into an easy-to-make (and even simpler to eat) cookie type. They begin with a mushy vanilla cookie base—wealthy, buttery, and loaded with crushed Nilla wafers for crunch and taste. As soon as baked, they’re topped with creamy vanilla pudding and slices of contemporary banana to provide you that basic banana cream pie style in each chunk.

These banana cream pie cookies are a dreamy mash-up of nostalgic diner pie and over-the-top bakery cookie. They’re buttery, gooey, slightly crunchy, and crammed with banana taste in each chunk. And the most effective half? No forks required. Whether or not you’re a banana cream pie purist or simply somebody who lives for an excellent bakery-style cookie, these are about to turn out to be your new obsession.

Every little thing you’ll have to make these cookies

These cookies encompass three elements: vanilla cookies, ripe bananas and a whipped vanilla pudding topping. You’ll want a number of further components to make these excessive cookies, however they’re all pantry staples.

  • Unsalted butter: Make certain it’s at room temperature so it beats up rapidly!
  • Granulated sugar + brown sugar: A mix of granulated sugar and brown sugar will give your cookies simply the correct quantity of crunch and chew!
  • Eggs: Eggs will give your cookies construction and bind them collectively!
  • Vanilla extract: As a result of, DUH.
  • All-purpose flour: All-purpose will give your cookies a young crumb!
  • Baking powder + baking soda: A mix of those two leaveners will give your cookies the proper rise.
  • Salt: A should to steadiness sweetness!
  • Nilla wafers: Pulse the Nilla wafers in your blender or meals processor earlier than including to your dough!
  • On the spot vanilla pudding combine: These couldn’t be banana cream pie cookies with out the long-lasting vanilla pudding combine!
  • Entire milk: You’ll want entire milk to activate the pudding combine
  • Ripe bananas: Make certain your bananas are ripe for final taste!
  • Whipped cream: We blended the vanilla pudding and whipped cream collectively to provide the good gentle and fluffy topping

Ideas for Excellent Banana Cream Pie Cookies

We’ve made these many, many occasions so you’ll be able to belief we’ve got all of the tips you’ll have to make good banana cream pie cookies each time.

  • Use ripe bananas: The riper the banana, the sweeter and extra flavorful your topping shall be.
  • Don’t overbake: Pull the cookies when the sides are golden however the facilities are nonetheless barely underdone. They’ll set as they cool and keep mushy for days.
  • Prime proper earlier than serving: To maintain the bananas from browning, slice and add them contemporary. You may also brush them with lemon juice to decelerate oxidation when you’re prepping forward.
  • Chill the pudding: Make certain the pudding is good and thick earlier than topping the cookies so it doesn’t slide off.
  • Retailer good: Retailer cookies and pudding individually within the fridge and assemble simply earlier than consuming for the freshest outcomes.

The best way to Retailer Banana Cream Pie Cookies

We hardly ever have leftovers once we make these, however when you do find yourself with some extras right here’s the best way to hold them at their freshest.

  • With out toppings: The baked cookies (with out pudding or banana) may be saved in an hermetic container within the fridge for as much as 4 days. You may also freeze the unfrosted cookies for as much as 3 months!
  • With toppings: As soon as assembled, retailer any leftovers within the fridge in a single layer. Greatest loved inside 24 hours–after that they begin to get soggy and unhappy.

These banana cream pie cookies are nostalgic, enjoyable, and severely *so* good. They’ve the proper steadiness of creamy, crunchy, and chewy, all packed into one handheld deal with. Whether or not you’re baking for a celebration, a picnic, or simply as a result of banana cream pie sounds actually good proper now, these cookies verify each field.

Glad baking, my buddies!

XXX

Print


  • Creator:     Sofi | Broma Bakery

  • Prep Time:     45 minutes

  • Cook dinner Time:     12 minutes

  • Whole Time:     2 hours

  • Yield:     14 cookies

  • Class:     dessert

  • Methodology:     oven

  • Delicacies:     american

For the cookies

  • 1/2 cup unsalted butter, at room temperature

  • 1/4 cup granulated sugar

  • 1/2 cup gentle brown sugar, packed

  • 1 massive egg, at room temperature

  • 2 teaspoons vanilla extract

  • 1 1/4 cups all goal flour

  • 1/2 teaspoon baking powder

  • 1/4 teaspoon baking soda

  • 1/2 teaspoon salt

  • 1 1/2 cups nilla wafer crumbs

For the topping

  • 1 packet (3.4 ounces) vanilla instantaneous pudding combine

  • 2/3 cup entire milk

  • pinch of salt

  • 1 cup heavy whipping cream

  • 1 massive banana, sliced into rounds

Directions

  1. First, make the cookies. Preheat the oven to 350°F and line a baking sheet with parchment paper. Put aside.
  2. In a stand mixer fitted with the paddle attachment, beat collectively the butter, granulated sugar, and brown sugar on medium-high pace till gentle and fluffy, about 2 minutes.
  3. Use a silicone spatula to scrape down the edges and backside of the bowl, then add the egg, and vanilla. Beat on medium-high till easy and fluffy, about 1 minute.
  4. Add the flour, baking powder, baking soda, and salt and beat on low pace till simply mixed and no streaks of flour stay, about 30 seconds, scraping down the bowl as wanted. Final, add the nilla wafer crumbs and blend till mixed.
  5. Use a 1 ½ ounce cookie scoop to portion out equal quantities of dough. Roll the dough in your palms to easy the sides, then place on the ready baking sheets, spacing the dough balls about 2 inches aside.
  6. Bake the cookies for 12 minutes or till they’ve hyped up and are set and agency across the edges, however nonetheless mushy within the center. Put aside to chill till set, about 5 minutes, earlier than transferring to a cooling rack to chill fully.
  7. Whereas the cookies are baking make the vanilla pudding for the topping. Sprinkle the vanilla pudding combine right into a medium sized bowl and whisk within the milk and salt. Proceed to whisk till the pudding has thickened and is easy. Cowl and place within the fridge.
  8. As soon as the cookies are fully cool, make the remainder of the topping and assemble. Within the bowl of a stand mixer match with the whisk attachment, beat the heavy cream till medium peaks varieties. Add the vanilla pudding to whipped cream and fold to mix. Switch to a piping bag (or plastic bag!) with the tip snipped off.
  9. Prime every of the cooled cookie with a number of banana slices after which pipe a layer of the vanilla cream combination on the highest. Use the again of a spoon or an offset spatula to unfold right into a easy layer. If desired high with one other banana slice and a few Nilla wafer crumbs! Get pleasure from!



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