It is a easy pasta dish with a scrumptious smokiness from the BBQ sauce.
I really like the creamy gentle flavour of the crimson Leicester cheese and the saltiness of the crispy bacon. I counterbalance the distinct lack of veg on this dish by serving it with an enormous crispy inexperienced salad!
Table of Contents
Nicky’s Recipe Notes
Pasta, Cheese, Bacon. That’s normally all I would like make sure the curiosity of my teenage children!
It is a fast (we’re speaking 25 minutes from begin to end) recipe that hits the spot once you’re searching for a comforting, filling dinner.
I really like the creamy and barely tangy/nutty style of crimson Leicester cheese on this recipe, however for those who can’t pay money for it then a tasty cheddar is an effective substitute.
📋 Elements
📺 Watch learn how to make it
***Full recipe with detailed steps within the recipe card on the finish of this publish***
Professional Tip
For those who don’t need to place the pan underneath the grill, place a lid on the pan after including the cheese and cook dinner for one more minute to soften the cheese. Then prime with the chives and serve.
The tangy BBQ sauce, the creamy cheese, mixed with the crispy, salty bacon, makes this such a tremendous consolation dinner!
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🍽️ What to serve with Hen Pasta
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Cook dinner the pasta in boiling salted water, as per the packet directions. Drain, reserving 1⁄2 cup of the cooking water.
300 g (10 1/2 oz) pasta shapes
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In the meantime, warmth the oil in a big frying pan (skillet) over a medium–excessive warmth. Add the bacon and cook dinner for five–6 minutes, turning as soon as, till browned and crispy. Take away from the pan and place on a chopping board. Roughly slice the bacon and put aside.
1 tablespoon oil, 4 rashers (strips) streaky bacon
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In the identical pan you cooked the bacon, add the onion, rooster, salt and pepper. Cook dinner for five minutes, stirring usually, till the rooster is sealed and the onion begins to melt.
1 onion, 2 rooster breasts, 1/8 teaspoon salt, 1/8 teaspoon floor black pepper
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Stir within the garlic, then add the canned tomatoes, tomato purée and barbecue sauce. Stir collectively and produce to the boil. Simmer for five–6 minutes, stirring sometimes, till the rooster is cooked by way of.
2 garlic cloves, 1 x 400g (14 oz) can finely chopped tomatoes, 1 tablespoon tomato purée, 80 ml (1/3 cup) barbecue sauce
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Add the cooked pasta to the frying pan and stir collectively. Add splashes of the pasta cooking water if you wish to loosen the sauce additional.
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Flip off the warmth, then sprinkle on the crispy bacon and grated crimson Leicester.
50 g (1/2 packed cup) grated crimson Leicester cheese
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Place underneath the grill (broiler) for 1–2 minutes till the cheese is melted (ensure your pan is grillproof).
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Sprinkle over the chives and serve.
2 tablespoons chopped chives
Dietary info is approximate, per serving (this recipe serves 4).
Energy: 784kcal | Carbohydrates: 99g | Protein: 46g | Fats: 22g | Saturated Fats: 6g | Polyunsaturated Fats: 4g | Monounsaturated Fats: 9g | Trans Fats: 0.1g | Ldl cholesterol: 102mg | Sodium: 1048mg | Fiber: 6g | Sugar: 19g
Vitamin info is mechanically calculated, so ought to solely be used as an approximation.
? Often Requested Questions
I want to eat this immediately as I feel it tastes higher when freshly made, relatively than after re-heating. Nevertheless, you can make it forward if you want, and it’ll nonetheless be tasty.
Make the dish, however don’t grill the cheese (simply sprinkle it on), then cool, cowl and refrigerate for as much as a day. It’s higher to reheat within the oven (lined in foil) – as this may assist the warmth to disperse higher, with out the pasta being damaged – as it could if it was being stirred in a pan. Warmth within the oven at 190C/375F for about 20-25 minutes, till scorching all through. Take away the foil for the final 10 minutes if you wish to brown the cheese.
Sure, cool, cowl and freeze. Then defrost within the fridge. Reheat within the oven (lined in foil) at 190C/375F for about 20-25 minutes till scorching all through.
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