It’s a straightforward pasta dish with a delicious smokiness from the BBQ sauce.
I actually just like the creamy mild flavour of the crimson Leicester cheese and the saltiness of the crispy bacon. I counterbalance the distinct lack of veg on this dish by serving it with an infinite crispy inexperienced salad!
Table of Contents
Nicky’s Recipe Notes
Pasta, Cheese, Bacon. That’s usually all I would love be sure that the curiosity of my teenage kids!
It’s a quick (we’re talking 25 minutes from start to finish) recipe that hits the spot when you’re trying to find a comforting, filling dinner.
I actually just like the creamy and barely tangy/nutty model of crimson Leicester cheese on this recipe, nonetheless for many who can’t pay cash for it then a tasty cheddar is an efficient substitute.
📋 Components
📺 Watch learn to make it
***Full recipe with detailed steps inside the recipe card on the end of this publish***
Skilled Tip
For individuals who don’t want to position the pan beneath the grill, place a lid on the pan after together with the cheese and cook dinner dinner for yet one more minute to melt the cheese. Then prime with the chives and serve.
The tangy BBQ sauce, the creamy cheese, blended with the crispy, salty bacon, makes this such an incredible comfort dinner!
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🍽️ What to serve with Hen Pasta
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Prepare dinner dinner the pasta in boiling salted water, as per the packet instructions. Drain, reserving 1⁄2 cup of the cooking water.
300 g (10 1/2 oz) pasta shapes
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Within the meantime, heat the oil in a giant frying pan (skillet) over a medium–extreme heat. Add the bacon and cook dinner dinner for 5–6 minutes, turning as quickly as, until browned and crispy. Take away from the pan and place on a chopping board. Roughly slice the bacon and put apart.
1 tablespoon oil, 4 rashers (strips) streaky bacon
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Within the equivalent pan you cooked the bacon, add the onion, rooster, salt and pepper. Prepare dinner dinner for 5 minutes, stirring often, until the rooster is sealed and the onion begins to soften.
1 onion, 2 rooster breasts, 1/8 teaspoon salt, 1/8 teaspoon ground black pepper
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Stir inside the garlic, then add the canned tomatoes, tomato purée and barbecue sauce. Stir collectively and produce to the boil. Simmer for 5–6 minutes, stirring typically, until the rooster is cooked by the use of.
2 garlic cloves, 1 x 400g (14 oz) can finely chopped tomatoes, 1 tablespoon tomato purée, 80 ml (1/3 cup) barbecue sauce
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Add the cooked pasta to the frying pan and stir collectively. Add splashes of the pasta cooking water in case you want to loosen the sauce further.
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Flip off the heat, then sprinkle on the crispy bacon and grated crimson Leicester.
50 g (1/2 packed cup) grated crimson Leicester cheese
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Place beneath the grill (broiler) for 1–2 minutes until the cheese is melted (guarantee your pan is grillproof).
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Sprinkle over the chives and serve.
2 tablespoons chopped chives
Dietary data is approximate, per serving (this recipe serves 4).
Power: 784kcal | Carbohydrates: 99g | Protein: 46g | Fat: 22g | Saturated Fat: 6g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 9g | Trans Fat: 0.1g | Ldl ldl cholesterol: 102mg | Sodium: 1048mg | Fiber: 6g | Sugar: 19g
Vitamin data is mechanically calculated, so should solely be used as an approximation.
? Typically Requested Questions
I wish to eat this instantly as I really feel it tastes greater when freshly made, comparatively than after re-heating. Nonetheless, you can make it ahead if you would like, and it will nonetheless be tasty.
Make the dish, nonetheless don’t grill the cheese (merely sprinkle it on), then cool, cowl and refrigerate for as a lot as a day. It’s greater to reheat inside the oven (lined in foil) – as this may increasingly help the heat to disperse greater, with out the pasta being broken – because it may if it was being stirred in a pan. Heat inside the oven at 190C/375F for about 20-25 minutes, until scorching all via. Take away the foil for the ultimate 10 minutes in case you want to brown the cheese.
Positive, cool, cowl and freeze. Then defrost inside the fridge. Reheat inside the oven (lined in foil) at 190C/375F for about 20-25 minutes until scorching all via.
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