BBQ Sauce – Merely Residence Cooked

With merely 4 simple substances, you may also make this delicious selfmade BBQ Sauce. It’s thick, sweet, and smoky, and goes utterly with your entire favorite grilled meats.

Recipe Particulars

I like this BBQ Sauce loads! It’s my go-to each time I’m serving up barbecued meats because of its very good style is the right issue to set off the yummy flavors coming from our grill. This recipe is great simple and beats store-bought barbecue sauce, arms down!

• TASTE: Sweet and smoky, this BBQ sauce is so tasty. The honey and molasses give it a rich style that’s delicious.
• TEXTURE: Simmered until it’s thick and effervescent, this sauce will coat any meat you add it to.
• TIME: It takes about an hour to make.
• EASE: This sauce is very easy. You merely pour each factor proper right into a saucepan and let it simmer.

What You’ll Need

Ingredient Notes

• Ketchup– That’s the tomato base of most barbecue sauces.
• Honey– This brings a lightweight sweetness to the sauce.
• Molasses– It thickens and sweetens the barbecue sauce with rich style.
• Liquid smoke– Supplies the smoky style.

Add-ins and Substitutions

• Make it tangy– Add some apple cider vinegar, mustard, or citrus juice, like lemon or orange to make a tangier mannequin of this sweet BBQ sauce.
• Add some heat– Within the occasion you select a spicier selfmade sauce, you probably can add crushed purple pepper flakes, Tabasco, Frank’s Pink Scorching, or cayenne pepper. Smoked paprika may even make it smokier.
• Add bourbon– Add some bourbon to the sauce and allow the alcohol to organize dinner off, leaving that sweet, delicious style behind.
• Make it low carb– Use any sort of keto or low-carb liquid sweetener, like monkfruit sweetener, as an alternative of the honey.

Make BBQ Sauce

• Add substances collectively.  In a saucepan, combine the ketchup, honey, molasses, and liquid smoke.
• Simmer the sauce. Heat the saucepan over medium-low and let the sauce simmer for about 1 hour. Then serve or retailer it.

Skilled Tip: Ensure that to not simmer it on extreme heat because of it might nicely splatter all through your stovetop.

Recipe Concepts

• Stir each factor together- Whisk each factor properly sooner than it begins simmering so the flavors are blended when it thickens.
• Simmer- Ensure that to allow the sauce to simmer the whole hour so it turns into thick and by no means runny.
• Use medium-low heat- Doing this avoids splatter all over the place within the vary as a result of the sauce will start effervescent and spitting at bigger temps.
• Skinny it out- In case your sauce has simmered too prolonged and has flip into too thick, add considerably apple juice to skinny it out, stirring it in over low heat.

FAQs

Serving Options

This selfmade BBQ Sauce recipe is versatile and delicious, with notes of honey and smoke. It’s good with meats, fries, and on burgers and sandwiches.

• Fries: Dip some Crispy Air Fryer French Fries, Air Fryer Zucchini Fries, Air Fryer Sweet Potato Fries, or Air Fryer Potato Wedges on this yummy sauce.
• Meats: Serve this barbecue sauce recipe with pork, beef, hen, or turkey, like these Healthful Rooster Nuggets, Smoked Rooster Wings, Breaded Rooster Skewers, or Smoked Ribs.
• Sandwiches: Add it to sandwiches, like this Conventional BLT Sandwich, Brisket Sandwich, or Turkey Croissant Sandwich.
• Burgers: Unfold a couple of of this on a your favorite burger combo, or attempt it with this Chipotle Burger or this selfmade Burger Patty on a Brioche Bun (VIDEO).

Make This Recipe in Advance

Make ahead: You can put collectively this sauce days upfront because of it will hold modern throughout the fridge in a lidded jar.

Storing: This barbecue sauce will probably be saved throughout the fridge in an airtight container, like a mason jar, for as a lot as 2 weeks. It’s a great sauce to have accessible everytime you’re cooking and this will maintain it modern.

Freeze: You can freeze this sauce in a ziplock freezer bag, nonetheless it will thaw on the thin side.

Further Delicious Sauces!

Full Recipe Instructions

This recipe was initially posted on May 16, 2016, nonetheless now we have now adjusted it a bit to reinforce the recipe.

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