Blackened Shrimp Summer time Salad with Corn and Feta

This Blackened Shrimp Salad is so contemporary, a bit of spicy and stuffed with taste. A mix of leafy salad greens topped with blackened shrimp, grilled corn, cucumber and feta and is drizzled in a do-it-yourself greek yogurt inexperienced goddess dressing.

It’s summer time salad season!

I like summer time, not solely as a result of its heat and sunny out but additionally as a result of the produce is at its peak. That’s why I’ve been sitting on this salad for months. I had an identical salad at a close-by restaurant in early spring and it was simply okay. I used to be type of bummed as a result of I like something and every little thing blackened and the shrimp had been something however. As I ate it, I considered how I’d do it in a different way. So I did what I all the time do and made it at residence.

I mix a mixture of totally different lettuces and micro greens topped with deliciously spicy shrimp, cool cucumber, sliced avocado, juicy cherry tomatoes, purple onion, grilled corn and creamy salty feta cheese. When you’ve constructed the salad, all of it will get drizzled with a creamy and herby greek yogurt inexperienced goddess dressing. Positively a salad on repeat in my home.

To Make This Blackened Shrimp Salad You Will Want:

• greek yogurt inexperienced goddess dressing – Or use my avocado ranch!
• shrimp – I exploit peeled and deveined 16/20 per pound.
• avocado oil – Or an oil protected for prime temp cooking.
• blackened seasoning – Use do-it-yourself or store0bought.
• leafy salad combine – I exploit each spring greens and a crispy lettuce combine.
• micro-greens – That is optionally available, however provides nutritional vitamins, minerals and antioxidants.
• tomatoes – I exploit a mixture of cherry and solar gold tomatoes.
• avocado – Lends creaminess and wholesome fat, fiber, nutritional vitamins and minerals.
• cucumber – For salads I like Persian cucumbers.
• purple onion – Thinly sliced uncooked or pickled.
• grilled corn – Or use pan charred candy corn.
• feta cheese – For substitute with crumbled cotija.
• freshly floor black pepper – This can add some extra chunk and taste.
• contemporary chives – Provides a pop of shiny but delicate onion taste.

Make The Dressing:

For this salad I like to decorate it with my greek yogurt inexperienced goddess dressing. The flavors on this dressing do develop over time, so I attempt to make this upfront. However it’s not essential. Nevertheless, if inexperienced goddess isn’t your factor, this avocado ranch would even be superb!

WHAT IS BLACKENED SEASONING?

Blackened Seasoning is a mix of garlic powder, paprika, smoked paprika, dried thyme, oregano, garlic powder, salt, pepper and cayenne. Consider it as a milder cajun seasoning. And it’s scrumptious sprinkled on fish, rooster or greens! Actually something. You may grill, roast or combine it into dips, nonetheless I consider the extra conventional methodology is searing the meals in a sizzling skillet with butter. YUM.

Grill The Corn:

In the meantime, preheat your grill to 400°F (or 200°C) or preheat a grill pan in your stovetop. Spray your corn on the cob with avocado oil or additional gentle olive oil and grill for about 8 to 10 minutes or till shiny yellow and charred in spots. Let cool till protected to deal with and slice off of the cob.

Make The Blackened Shrimp:

In a bowl, add 2 kilos of (16/20 per pound) peeled and deveined shrimp. Tail on or tail off is as much as you! Why I like to make use of 16/20 so every salad will get 8 to 10 shrimp.

Drizzle with 1 tablespoon oil (both avocado oil or one other oil protected for prime warmth cooking) and a pair of tablespoons blackened seasoning.

Toss properly to coat.

For ease, I prefer to cook dinner the shrimp in my air fryer as a result of it’s really easy. Nevertheless you would additionally pan fry in butter or skewer and grill.

If air-frying, you’ll preheat your air-fryer to 400°F (or 200°C) and cook dinner for 8 minutes or till opaque and cooked via, tossing or shaking the shrimp midway via. As soon as cooked, enable the shrimp to chill a bit.

Mix the Lettuces and Micro Greens:

In a big bowl, add 5 ounces spring lettuce leaves, 5 ounces of a crispy lettuce mix and a pair of ounces micro-greens (optionally available in fact).

Toss to mix!

Divide salad greens amongst bowls, high with sliced purple onion, cucumber, avocado, tomatoes, corn sliced off the cob, the shrimp and crumbled feta cheese.

Drizzle with dressing and I prefer to season with a bit of salt and a few freshly floor black pepper.

And a sprinkle of snipped chives from my backyard provides a contemporary pop of oniony taste.

Click on Right here For Extra Blackened Recipes!

Take pleasure in! And in case you give this Blackened Shrimp Summer time Salad recipe a attempt, let me know! Snap a photograph and tag me on twitter or instagram!