Blackened Shrimp Summer season Salad with Corn and Feta

This Blackened Shrimp Salad is so modern, a little bit of spicy and full of style. A mixture of leafy salad greens topped with blackened shrimp, grilled corn, cucumber and feta and is drizzled in a do-it-yourself greek yogurt inexperienced goddess dressing.

It’s summer season salad season!

I like summer season, not solely because of its warmth and sunny out however moreover because of the produce is at its peak. That’s why I’ve been sitting on this salad for months. I had an an identical salad at a close-by restaurant in early spring and it was merely okay. I was kind of bummed because of I like one thing and each little factor blackened and the shrimp had been one thing nonetheless. As I ate it, I thought-about how I might do it differently. So I did what I on a regular basis do and made it at residence.

I combine a combination of completely completely different lettuces and micro greens topped with deliciously spicy shrimp, cool cucumber, sliced avocado, juicy cherry tomatoes, purple onion, grilled corn and creamy salty feta cheese. Whenever you’ve constructed the salad, all of it would get drizzled with a creamy and herby greek yogurt inexperienced goddess dressing. Positively a salad on repeat in my residence.

To Make This Blackened Shrimp Salad You Will Need:

• greek yogurt inexperienced goddess dressing – Or use my avocado ranch!
• shrimp – I exploit peeled and deveined 16/20 per pound.
• avocado oil – Or an oil protected for prime temp cooking.
• blackened seasoning – Use do-it-yourself or store0bought.
• leafy salad mix – I exploit every spring greens and a crispy lettuce mix.
• micro-greens – That’s optionally out there, nonetheless supplies dietary nutritional vitamins, minerals and antioxidants.
• tomatoes – I exploit a combination of cherry and photo voltaic gold tomatoes.
• avocado – Lends creaminess and healthful fats, fiber, dietary nutritional vitamins and minerals.
• cucumber – For salads I like Persian cucumbers.
• purple onion – Thinly sliced raw or pickled.
• grilled corn – Or use pan charred sweet corn.
• feta cheese – For substitute with crumbled cotija.
• freshly ground black pepper – This could add some additional chunk and style.
• modern chives – Gives a pop of shiny however delicate onion style.

Make The Dressing:

For this salad I like to embellish it with my greek yogurt inexperienced goddess dressing. The flavors on this dressing do develop over time, so I try to make this upfront. Nevertheless it’s not important. Nonetheless, if inexperienced goddess isn’t your issue, this avocado ranch would even be very good!

WHAT IS BLACKENED SEASONING?

Blackened Seasoning is a mixture of garlic powder, paprika, smoked paprika, dried thyme, oregano, garlic powder, salt, pepper and cayenne. Take into account it as a milder cajun seasoning. And it’s delicious sprinkled on fish, rooster or greens! Truly one thing. Chances are you’ll grill, roast or mix it into dips, nonetheless I take into account the additional typical methodology is searing the meals in a scorching skillet with butter. YUM.

Grill The Corn:

Within the meantime, preheat your grill to 400°F (or 200°C) or preheat a grill pan in your stovetop. Spray your corn on the cob with avocado oil or further light olive oil and grill for about 8 to 10 minutes or until shiny yellow and charred in spots. Let cool until protected to take care of and slice off of the cob.

Make The Blackened Shrimp:

In a bowl, add 2 kilos of (16/20 per pound) peeled and deveined shrimp. Tail on or tail off is as a lot as you! Why I wish to make use of 16/20 so each salad will get 8 to 10 shrimp.

Drizzle with 1 tablespoon oil (each avocado oil or one different oil protected for prime heat cooking) and a pair of tablespoons blackened seasoning.

Toss correctly to coat.

For ease, I want to cook dinner dinner the shrimp in my air fryer because of it’s very easy. Nonetheless you’ll moreover pan fry in butter or skewer and grill.

If air-frying, you will preheat your air-fryer to 400°F (or 200°C) and cook dinner dinner for 8 minutes or until opaque and cooked by way of, tossing or shaking the shrimp halfway by way of. As quickly as cooked, allow the shrimp to relax a bit.

Combine the Lettuces and Micro Greens:

In an enormous bowl, add 5 ounces spring lettuce leaves, 5 ounces of a crispy lettuce combine and a pair of ounces micro-greens (optionally out there in truth).

Toss to combine!

Divide salad greens amongst bowls, excessive with sliced purple onion, cucumber, avocado, tomatoes, corn sliced off the cob, the shrimp and crumbled feta cheese.

Drizzle with dressing and I want to season with a little bit of salt and some freshly ground black pepper.

And a sprinkle of snipped chives from my yard supplies a recent pop of oniony style.

Click on on Proper right here For Additional Blackened Recipes!

Get pleasure from! And in case you give this Blackened Shrimp Summer season Salad recipe a try, let me know! Snap {a photograph} and tag me on twitter or instagram!