Blueberry Hand Pies with Do-it-yourself Pie Filling

These pretty mini hand pies are full of scrumptious blueberry filling and baked to perfection. Take into consideration the most effective blueberry pie filling nestled in a bite-sized, buttery, flaky pie crust. You may too make any filling you need. I share a few of my favorites beneath. Apricot, apple, cherry, pumpkin, and even…Yep, 🍍 pineapple.

My Grammy on a regular basis made selfmade hand pies. I actually like how pretty these are.

What’s a hand pie?

A hand pie is essential pie dough reduce proper right into a circle after which filled with filling. The dough is folded over after which crimped shut. The filling will likely be savory or sweet.

After the hand pies are crammed, they’re each baked or fried.

This blueberry hand pie recipe combines my Grammy’s large flaky pie crust collectively along with her blueberry pie filling.

I usually bake these hand pies throughout the oven, nonetheless you probably can undoubtedly make fried fruit hand pies.

It’s essential to use any style of pie filling to make these hand pies. Blueberry is one amongst my favorites, and my Grammy cherished apricot filling. Merely take into consideration peaches, apples, cherries, and even pumpkin pie filling.

Parts You’ll Need

Discover ways to make blueberry hand pies

1. Make the pie dough. I wish to advocate chilling it throughout the fridge in a single day.
2. Make the pie filling. Cool the pie flilling totally sooner than using.
3. Roll out the pie dough and reduce it into circles using a rolling pin.
4. Fill with 1 to 2 tablespoons of pie filling.
5. Bake or fry until they’re golden brown.

Making wonderful hand pie Crust

The pie dough that I used is my Flaky All-Butter Pie Crust recipe.

Or my Buttermilk Pie Crust.

Every foolproof pie crusts are made throughout the meals processor and are large simple.

Expert Strategies for making flaky selfmade pie crust

• Use latest, high-quality flour
• European butter on account of it is better in butter fat.
• Protect the butter very chilly
• Do not overwork the dough
• Refrigerate the pie dough in a single day sooner than rolling it out
• Refrigerate the hand pies (or pie) sooner than baking

I usually make the crust the night time time sooner than, letting it rest throughout the fridge in a single day. This technique yields a flakier crust. Guaranteeing the pie dough is chilly sooner than it goes into the oven is a method to make it possible for your pie crust shall be large flakey.

Discover ways to make the most effective blueberry pie filling

I don’t want to brag, nonetheless this blueberry pie filling recipe is a keeper. I am undoubtedly going to make it as soon as extra and put it proper right into a full-sized double-crusted pie.

PRO TIP: You may as well make a blueberry pie with frozen berries if latest blueberries aren’t in season. 

STEP 1: Start with 6 cups of blueberries. It’s essential to use latest or frozen berries. Add them to an enormous skillet.

STEP 2: Add the sugar to the skillet and prepare dinner dinner on medium. Proceed to prepare dinner dinner the berries until the sugar is dissolved and all of the berries have broken down. Counting on how “jammy” you want your filling to be, you probably can prepare dinner dinner the berries for an prolonged or shorter time. The longer you enable them to prepare dinner dinner, the thicker the filling shall be.

STEP 3: Add the cornstarch slurry to the berries and produce the berry filling to a boil. You may too use arrowroot powder for this step.

STEP 4: Take away the berries from the heat. Then add the lemon, the lemon zest, and the cinnamon.

Discover ways to make mini blueberry hand pies

1. Roll the pie crust to about an eighth of an inch thick.
2. Use a spherical cutter (affiliate hyperlink)to cut each circle of pie crust. (3-inch spherical)
3. Fill each little hand pie with a few teaspoon of filling. Use a helpful scoop.
4. Brush the edges with an egg wash and pastry brush to seal them closed.
5. Use a fork to crimp down the edges.
6. As quickly as closed, each pie is brushed with an egg wash and sprinkled with considerably turbinado sugar sooner than baking.

For many who don’t have a pastry cutter, you probably can select up a set of spherical pastry cutters (affiliate hyperlink) on Amazon.

Recipe Variations

The instructions for these baked hand pies are the an identical regardless of the sort of filling you choose.

For this recipe, you’ll need about 2 cups of pie filling. Listed beneath are a few simple variations: Swap in a number of fruits and spices.

• Apricot filling. Apricots + 1/4 teaspoon of cinnamon + 1 teaspoon of coriander.
• Apple Pie Filling. Apples + cinnamon + cardamom.
• Pumpkin Pie Filling. Pumpkin + pumpkin pie spice + sugar.
• Cherry Pie Filling. Cherries + ½ teaspoon of almond extract.
• Pineapple Filling. Crushed pineapple. See my Pineapple Sweet Rolls for full instructions.

FAQs and Expert Strategies

What to Serve with Blueberry Hand Pies

I on a regular basis advocate serving these hand pies warmth with a bowl of ice cream.

Storage + Freezing Strategies

Discover ways to retailer

At room temperature: Retailer hand pies in an air-tight container for a variety of days at room temperature.

Inside the fridge: You probably can retailer hand pies in an airtight container throughout the fridge for as a lot as per week. Reheat in keeping with the directions beneath.

Discover ways to freeze

You probably can freeze these pretty hand pies sooner than or after baking.

To freeze sooner than baking: 

1. Assemble the pies after which place them on a parchment-lined baking sheet. 
2. Place the uncooked hand pies throughout the freezer until they’re frozen robust. 
3. Retailer in an airtight container throughout the freezer until you are capable of bake. 
4. If you end up capable of bake, convey them to room temperature for about an hour after which bake in keeping with the directions

To freeze after baking: 

1. Assemble and bake the pies in keeping with the instructions. 
2. Let the pies come to room temperature after which place them on a parchment-lined baking sheet. 
3. Freeze until robust. 
4. Retailer in an airtight container until capable of reheat. 

Discover ways to reheat

If you end up capable of reheat, convey the pies to room temperature after which reheat at 350℉ for 10 to fifteen minutes. [I like to use my toaster oven for this.]

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