Beat the summer season heat with this refreshing blueberry iced tea—a pleasing thought and a easy method to calm down! Made with brewed black tea, lemon juice, do-it-yourself blueberry syrup, and a contact of sweet tea magic, it is sort of a wedding ceremony of blueberry lemonade and your favorite iced tea.
Serve it over ice with up to date blueberries, a slice of lemon, and a sprig of up to date mint. Whether or not or not you’re a fan of tea or just love fruity drinks, this beverage is a game-changer! Cheers to summer season in a glass!
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In case you might be an on a regular basis buyer to The Meals Weblog, you’ll have noticed that I’ve been on a little bit little bit of a blueberry bender recently! That’s because of, remaining summer season I bought 10 kilos of freshly picked pure blueberries. A great deal of them went correct into the freezer and I completely forgot about them until now.
So, furthermore this blueberry iced tea, I moreover created recipes for blueberry oatmeal bars, blueberry martinis, and blueberry simple syrup, (which I’m using on this iced tea recipe).
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Table of Contents
Why it’s possible you’ll love blueberry iced tea
- Bursting with Style: Do-it-yourself blueberry syrup produced from up to date blueberry juice and zesty lemon juice balances sweet and tart flavors beautifully.
- Large Refreshing: Blueberry iced tea is good for sipping beneath the photo voltaic and an efficient technique to chill out out all through scorching summer season days. (You might also must try my rhubarb lemonade for yet one more delicious summer season sip).
- Customizable: Add additional blueberry simple syrup to ensure that you it sweeter or further lemon juice for a punchier citrus style.
Components
Ingredient parts and detailed instructions are throughout the printable recipe card on the bottom of this put up.
- Black tea baggage: Assam and Darjeeling teas are most interesting. Unfastened-leaf tea works good, too! Often, one teaspoon of unfastened leaf black tea is used for every tea bag, which equals six teaspoons (or two tablespoons) for this recipe. Stress the steeped tea by the use of a pleasant mesh strainer, or use mesh or ceramic infusers to steep unfastened tea. You might also use inexperienced tea or white tea.
- Blueberry simple syrup: You should buy flavored simple syrup, nevertheless my recipe for blueberry syrup truly is easy – all you need is blueberry juice from boiled up to date or frozen blueberries, sugar, and water. (It’s also the right ingredient for cocktails, like my blueberry martini!)
- Current lemons: Use freshly squeezed lemon juice and stay away from the bitter, artificial-tasting bottled lemon juice from the grocery retailer. One large lemon produces about 4 tablespoons (¼ cup) of lemon juice. I prefer to serve blueberry iced tea with up to date lemon slices on the rim!
- Current mint leaves (elective): Although the mint is elective, it truly enhances the fruits’ pure style! Current basil would even be delicious.
Learn how to make it
- In a medium saucepan, carry 6 cups of water to a boil over medium heat. Take away from heat and steep tea baggage for 5 minutes.
- Discard tea baggage and pour the brewed tea proper right into a half-gallon pitcher. Stir throughout the blueberry syrup and lemon juice and refrigerate until chilled.
3. Serve over ice with lemon slices and up to date mint leaves.
Prime concepts
- Don’t over-steep your tea. Promptly take away the tea baggage from the water after 5 minutes. Steeping black tea any longer than which will make it model bitter and additional acidic.
- Unfastened leaf tea. Do you have to need to utilize unfastened leaf tea, use one teaspoon of tea leaves as an alternative of each teabag. Stress the steeped tea with a pleasant mesh sieve, or use mesh or ceramic tea infusers.
- Let your tea chill completely. Since this blueberry tea is made with scorching water, it takes hours to fully chill throughout the fridge. Your persistence will repay with a crisp, chilly glass of refreshing iced tea!
- Customise it. Add a little bit bit additional black tea for a stronger style and additional caffeine improve. Or go for a particular tea altogether to make white or inexperienced iced teas. Add additional lemon juice and even some lemon zest for additional tartness, or use additional blueberry syrup to make it sweeter.
- Chilly brew. For this recipe, I exploit scorching water to steep the tea. However, it’s good to use the chilly brew methodology moreover. To do this, use chilly water (don’t boil it) and steep the tea for six to 12 hours throughout the fridge sooner than stirring throughout the blueberry syrup and lemon juice.
- Caffeine free. Use pure teas to make a caffeine free iced tea. Choose your favorite style. Peach or lemon pure tea are my favorites for non-caffeinated do-it-yourself iced tea.
- Scale up or down. Use the serving operate throughout the recipe card to make additional or fewer servings. Decrease the recipe in half for a one-quart pitcher, or double it to make a couple of gallon of iced tea for a giant crowd.
- Make blueberry iced tea cocktails! Stir a shot of plain, lemon, or blueberry vodka into each glass of blueberry iced tea for an adults-only beverage good for summer season happy hours!
- Storage. Since blueberry iced tea is made with up to date fruit juices, it can most likely solely be saved throughout the fridge, coated, for as a lot as 4 days. I doubt it ought to even remaining that prolonged, though!
Did you make this recipe? Please go away a rating throughout the suggestions beneath and inform us the best way it turned out. Did you make any changes? We’d love to be able to share and your recommendations is important! Thanks for visiting The Meals Weblog!
Recipe
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Blueberry Iced Tea
Beat the summer season heat with this refreshing blueberry iced tea—a pleasing thought and simple method to calm down! Made with brewed black tea, lemon juice, do-it-yourself blueberry syrup, and a contact of sweet tea magic, it is sort of a wedding ceremony of blueberry lemonade and your favorite iced tea.
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Servings: 6
Power: 156kcal
Instructions
-
In a saucepan, carry 6 cups of water to a boil.
-
Take away from heat and add the teabags. Allow to steep for 5 minutes.
-
Take away the teabags and pour the brewed tea proper right into a pitcher.
-
Stir throughout the blueberry syrup and lemon juice.
-
Refrigerate until chilled. Serve over ice with lemon slices and mint leaves.
Notes
-
- Don’t over-steep your tea. Promptly take away the tea baggage from the water after 5 minutes. Steeping black tea any longer than which will make it model bitter and additional acidic.
-
- Let your tea chill completely. Since this blueberry tea is made with scorching water, it takes hours to fully chill throughout the fridge. Your persistence will repay with a crisp, chilly glass of refreshing iced tea!
-
- Customise it. Add a little bit bit additional black tea for a stronger style and additional caffeine improve. Or go for a particular tea altogether to make white or inexperienced iced teas. Add additional lemon juice and even some lemon zest for added tartness, or use additional blueberry syrup to make it sweeter.
-
- Chilly brew. For this recipe, I exploit scorching water to steep the tea. However, it’s good to use the chilly brew methodology moreover. To do this, use chilly water (don’t boil it) and steep the tea for six to 12 hours throughout the fridge sooner than stirring throughout the blueberry syrup and lemon juice.
-
- Caffeine free. Use pure teas to make a caffeine free iced tea. Choose your favorite style. Peach or lemon pure tea are my favorites for non-caffeinated do-it-yourself iced tea.
-
- Scale up or down. Use the serving operate throughout the recipe card to make additional or fewer servings. Decrease the recipe in half for a one-quart pitcher, or double it to make a couple of gallon of iced tea for a giant crowd.
-
- Make blueberry iced tea cocktails! Stir a shot of plain, lemon, or blueberry vodka into each glass of blueberry iced tea for an adults-only beverage good for summer season happy hours!
-
- Storage. Since blueberry iced tea is made with up to date fruit juices, it can most likely solely be saved throughout the fridge, coated, for as a lot as 4 days. I doubt it ought to even remaining that prolonged, though!
Eating regimen
Serving: 1serving | Power: 156kcal | Carbohydrates: 43g | Protein: 0.2g | Fat: 0.1g | Saturated Fat: 0.01g | Polyunsaturated Fat: 0.02g | Monounsaturated Fat: 0.002g | Sodium: 45mg | Potassium: 60mg | Fiber: 1g | Sugar: 42g | Vitamin A: 4IU | Vitamin C: 10mg | Calcium: 19mg | Iron: 2mg
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I am a food blogger. I search for recipes and write to my blog. we have a small team of two people.
My Name is Shubham Patel And My partner name is Jenish Pateliya. we both work on this website.