All of us love strawberry shortcake. Now, meet blueberry shortcake! This easy dessert has buttery shortcake biscuits layered with juicy blueberry sauce, all made out of scratch.
In case your fridge is as stocked with up to date berries as mine in the mean time, strive more easy summer season desserts like blueberry cobbler, this moist blueberry bundt cake, and a rustic blueberry buckle!
This blueberry shortcake recipe is a satisfying reimagining of primary strawberry shortcake! I make this shortcake recipe with the all-time do-it-yourself biscuits and sweet, shiny blueberry sauce. Served with a generous heap of whipped cream and a scoop of ice cream, it’s a lightweight and easy dessert for summer season.
Table of Contents
Causes I’m Loving This Blueberry Shortcake Recipe
- 100% do-it-yourself. I’ll current you learn how to make the perfect shortcake biscuits, and learn how to assemble them proper right into a delicious dessert with gooey blueberry sauce (moreover from scratch). Nothing beats do-it-yourself!
- Ready in beneath an hour. That is among the finest half! Making shortcake isn’t a day-long train. This blueberry shortcake is quick, and you might cook dinner dinner down your blueberries throughout the time it takes for the biscuits to bake throughout the oven.
- Good for summer season. Put collectively the biscuits and blueberries upfront, and I’ve the appropriate gentle summer season dessert that’s capable of assemble.
Parts You’ll Need
The crumbly texture of shortcake is much like shortbread. The first distinction is that shortcake recipes embody baby powder for added elevate, very like a scone. It comes all the best way right down to a handful of easy pantry parts, which I cowl beneath, along with what you’ll need for the blueberry sauce. Scroll to the recipe card for the printable portions and instructions.
- Dry Parts – Flour, white sugar, baking powder, and salt.
- Butter – Chilly from the fridge and decrease into cubes.
- Egg – Some shortcake recipes skip the egg, nonetheless I uncover it gives richness and makes the biscuit a lot much less dry.
- Half and Half – You might also use heavy cream.
- Blueberries – I made this shortcake with up to date summer season blueberries, nonetheless it is best to make the most of up to date ot frozen, counting on what’s on the market to you. For individuals who use frozen berries, you’ll must simmer the sauce for longer (till you thaw and drain them first).
- Sugar – Any sort works proper right here.
- Lemon Juice and Zest – Remember to zest the lemon sooner than you juice it! You’ll need one medium or large-sized lemon for 1 tablespoon of zest and juice.
To Serve
- Whipped Cream – Selfmade or store-bought whipped cream.
- Ice Cream – As soon as extra, this can be store-bought or do-it-yourself vanilla ice cream
- Further Blueberries
Cake vs. Shortcake
No, shortcake isn’t solely a typical cake that didn’t endure its growth spurt! Whatever the title, shortcake is certainly a lot much less like cake and further like a biscuit, made sweeter. Cake, as everyone knows, is richer, additional moist, and fluffy, usually frosted.
How one can Make Blueberry Shortcake
I’ll usually put collectively the biscuits and make the blueberry sauce afterward whereas they bake throughout the oven. That’s the form of dessert that’s good for crowds and dinner occasions, as a result of it’s quick and you might prep an infinite batch instantly. Observe the steps proper right here, and scroll to the recipe card for the printable instructions.
Shortcake Biscuits
- First, mix the dry parts. Whisk the dry parts collectively in a bowl. Subsequent, decrease throughout the butter until the mix is coarse and crumbly. I usually get in there with my arms, nonetheless a pastry cutter or a fork works proper right here, too.
- Add the moist parts. Now, mix throughout the egg and ¾ cup of half and half. Maintain mixing as a result of the dough comes collectively.
- Knead the dough. Subsequent, knead the dough 2-3 events on a floured flooring.
- Kind the biscuits. Afterward, press the dough out proper right into a circle, and use a biscuit cutter to cut out 2-3 biscuits. Make sure they’re the equivalent measurement so that they bake evenly. You’ll must re-roll the dough sooner than slicing out 2-3 additional biscuits. It’s best to search out your self with 6 in full.
- Fill the pan and bake. Manage the biscuits on a lined baking sheet, and brush the tops with half and half. Then, sprinkle on some sugar and bake the biscuits at 375ºF for 20-24 minutes, until golden.
Blueberry Sauce
- Put together dinner the berries. Combine and heat the blueberries and sugar in a saucepan over medium-low heat. As quickly because the berries have cooked down and thickened, lower the heat and stir throughout the lemon zest and juice. Put together dinner for yet one more minute, then cool
Assemble and Serve
- Decrease the biscuits. Start by slicing the cooled shortbread biscuits in half (one biscuit per serving).
- Assemble. Unfold blueberry sauce over the underside half of the biscuit, add whipped cream and ice cream, and place the best half over the filling. I want to serve my blueberry shortcake with any leftover up to date blueberries.
Solutions for a Worthwhile Shortcake
- Use chilly parts. Maintain your butter and cream chilly throughout the fridge until you’re ready to utilize them. Very similar to making a pie crust or pastry, chilly parts are key to a flaky, gentle shortcake biscuit.
- Measure precisely. That’s on a regular basis my #1 baking suggestion. For proper measuring, make certain that to weigh the flour using a kitchen scale when you’ve gotten one. If not, do NOT scoop the flour straight from the bag. Fairly, spoon the flour into your measuring cup, after which stage off the best with a knife.
- For individuals who’re fast on time, substitute the do-it-yourself blueberry sauce with a can of blueberry pie filling instead. You might also use refrigerated biscuit dough for the biscuits!
Storing Leftovers
- Retailer the unused biscuits at room temperature. They’ll remaining for 3-4 days in an airtight container.
- Maintain the blueberry sauce throughout the fridge. Retailer it tightly coated for as a lot as 1 week.
- Freeze. Alternatively, you might freeze the biscuits and blueberry sauce for as a lot as 2 months. Thaw the biscuits at room temperature and the sauce throughout the fridge.
Description
Blueberry shortcake is a satisfying sort out strawberry shortcake! This easy dessert has buttery shortcake biscuits layered with shiny do-it-yourself blueberry sauce and whipped cream.
Shortcake Biscuits
- 2 cups all-purpose flour
- 1 1/2 tablespoons granulated white sugar
- 2 teaspoons baking powder
- 1/4 teaspoon kosher salt
- 1/3 cup chilly unsalted butter, decrease into small cubes
- 1 big egg
- 3/4 cup half and half plus 1 tablespoon additional for brushing
- Granulated sugar for sprinkling on excessive
Blueberry Sauce
- 5 cups up to date blueberries 2 1/2 pints
- 1/2 cup sugar
- 1 teaspoon lemon zest
- 1 tablespoon lemon juice
For Serving
- Whipped cream
- Modern blueberries
- Vanilla ice cream
Make the Shortcake Biscuits
- Preheat your oven to 375ºF. Line a baking sheet with parchment paper and put apart.
- In a medium bowl, mix flour, sugar, baking powder, and salt.
- Add the butter to the dry parts. Work it into the flour collectively along with your arms, pressing the butter and flour collectively in your fingers, until you’ve got bought a mixture resembling coarse breadcrumbs.
- Add the egg and three/4 cups of half and half. Mix with a spoon until a ball of dough sorts.
- Show onto a flippantly floured flooring, then knead 2-3 events collectively along with your arms, or until there aren’t any dry bits and you have got a cohesive ball of dough.
- Pat the dough proper right into a circle and use a biscuit cutter to create 6 evenly sized biscuits. Typically, I can decrease 2-3 biscuits from the preliminary circle of dough, then I re-roll the dough scraps and decrease additional. The remaining scraps of dough are then rolled up into the ultimate biscuit.
- Place the biscuits in your prepared baking sheet. With a pastry brush, excessive each biscuit with some half and half. Then finish with a sprinkle of sugar.
- Bake for 20-24 minutes until golden. Take away from the oven and funky absolutely on the baking tray.
Make the Blueberry Sauce
- In an enormous pot, combine the blueberries and sugar. Put together dinner over medium-low heat until the blueberries have launched their juices and the mix has thickened significantly.
- Cut back the heat to low and stir throughout the lemon zest and lemon juice. Put together dinner about 1 minute longer.
- Take away the sauce from the heat and set it aside to sit back.
Assemble and Serve
- For each serving of blueberry shortcake, decrease a biscuit in half.
- Add blueberry sauce over the underside half of each biscuit, then excessive with a generous amount of whipped cream and ice cream. Place the best half of the biscuit on excessive of the whipped cream.
- Add up to date blueberries on the facet, if desired.
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