Price: $35.00 - $20.53
(as of Aug 12, 2025 07:10:07 UTC – Details)
NEW YORK TIMES BESTSELLER
Learn to make elevated, professional-quality meals in your own kitchen with over 100 creative, seasonal recipes from Hailee Catalano
Growing up cooking the Sunday gravy, meatballs, and pasta alongside her Italian American grandmother, Hailee Catalano developed a huge passion for food. This passion led her to the Culinary Institute of America, and then to cooking in restaurants. But somewhere along the way, Hailee started to miss the home cooking that made her fall in love with food in the first place. Restaurants made it seem like beautifully made food was too difficult to recreate at home.
In By Heart, she presents over 100 restaurant-quality recipes designed to be made in your home kitchen. You’ll find seasonal pastas (Pasta alla Norcina with Roasted Squash), veggie-forward recipes designed to make the most of your CSA box (Caponata with Dried Cherries and Green Olives), simple meat dishes (Roast Chicken with Red Wine Vinegar and Honey) breads (Hearty Seeded Rye Bread), butters (Calabrian Chile Honey Butter), condiments (Chicago-Style Fennel Giardiniera), perfect beach sandwiches (Brie and Butter Sandwich with Shallot-y Frisée), simple sweets (Malted Milk Butter Cookies), and so much more.
Inspired by her professional training and love of seasonal cooking, Hailee includes details on how to keep a calm kitchen, navigate a farmers market, make your own broths and the perfect sourdough loaf, and plan out a Friday Night Dinner menu. Carefully crafted from the heart, this is a book you’ll return to again and again.
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Publisher : DK
Publication date : April 15, 2025
Language : English
Print length : 288 pages
ISBN-10 : 0593842650
ISBN-13 : 978-0593842652
Item Weight : 2.87 pounds
Dimensions : 8.25 x 1.25 x 10.31 inches
Best Sellers Rank: #2,082 in Books (See Top 100 in Books) #3 in Italian Cooking, Food & Wine #4 in Seasonal Cooking (Books) #19 in Quick & Easy Cooking (Books)
Customer Reviews: 4.8 4.8 out of 5 stars 175 ratings var dpAcrHasRegisteredArcLinkClickAction; P.when(‘A’, ‘ready’).execute(function(A) ue.count(“acrStarsLinkWithPopoverClickCount”, (ue.count(“acrStarsLinkWithPopoverClickCount”) ); P.when(‘A’, ‘cf’).execute(function(A) { A.declarative(‘acrStarsLink-click-metrics’, ‘click’, { “allowLinkDefault” : true }, function(event){ if(window.ue) { ue.count(“acrStarsLinkWithPopoverClickCount”, (ue.count(“acrStarsLinkWithPopoverClickCount”) || 0) + 1); } }); });
Customers say
Customers praise this cookbook for its perfectly explained recipes with great balance of creative flavors, and find it easy to follow. Moreover, the book is well-written and comforting, with one customer noting it feels like cooking from the heart. Additionally, customers appreciate the cookbook’s inspiration, useful tips, and creative approach, making it suitable for cooks of all skill levels.
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I am a food blogger. I search for recipes and write to my blog. we have a small team of two people.
My Name is Shubham Patel And My partner name is Jenish Pateliya. we both work on this website.