Cajun gravy is a daring sauce made with flour, inventory, and the signature kick of Cajun seasoning. Good for smothering over fried hen, mashed potatoes, or biscuits, this Southern staple brings the warmth and taste.
Cajun Gravy
This isn’t a Popeyes Cajun Gravy copycat recipe. Their cajun sauce contains hen gizzards and elements not utilized on this recipe. This straightforward gravy recipe is meat-free.
This spicy gravy, made with cajun seasoning, is unbelievable over garlic mashed potatoes, turkey recipes, and hen recipes.
Recipe Suggestions
- Watch The Sodium- Don’t add salt with out testing the ultimate outcomes first. Most manufacturers of cajun seasoning have a really excessive sodium content material.
- Modify the Thickness- Modify the thickness of your gravy by including extra broth or water, a tablespoon at a time, if it’s too thick or cooking it longer if it’s too skinny.
- Put together In Advance- This sauce may be made as much as 3 days upfront of serving. Simply re-heat in a saucepan till heat.
Be certain that to take a look at my different common gravy recipes: Rooster Gravy, Prime Rib Gravy, Turkey Gravy, and Ham Gravy.
Cajun Gravy
Cajun gravy is a daring sauce made with flour, inventory, and the signature kick of Cajun seasoning. Good for smothering over fried hen, mashed potatoes, or biscuits, this Southern staple brings the warmth and taste.
Servings: 6 servings
Energy: 100kcal
Value: $5
Stop your display from going darkish
Components
- ¼ cup unsalted butter (*Be aware 1)
- ¼ cup all-purpose flour
- 2 cups unsalted hen broth or inventory (*Be aware 2)
- 1-2 tsp Cajun seasoning (*Be aware 3)
- ½ tsp scorching sauce (*Be aware 4)
Directions
-
Pre-heat a medium sized saucepan over medium warmth and add the butter (or drippings, if utilizing). As soon as melted, vigorously whisk within the flour and prepare dinner for 3-4 minutes till no lumps stay.
-
Slowly add the inventory to the roux whereas vigorously whisking. Add the inventory slowly as that is the place the lumps can occur! Hold whisking till there aren’t any lumps.
-
Add the cajun seasoning and produce to a mild simmer, whisking always. Cook dinner till your required consistency in achieved, conserving in thoughts the gravy will thicken because it cool.
-
If the gravy is just too thick, add as much as 1/2 cup extra inventory. If the gravy is just too skinny, maintain simmering to thicken.
-
Take away the pan from the warmth and whisk within the scorching sauce. Style and add salt, if wanted. Switch to a gravy boat and serve.
Notes
Be aware 2 – You’ll be able to all the time substitute the butter with equal elements drippings, from hen, beef or turkey.
Be aware 3 – You should use Creole seasoning in a pinch.
Be aware 4 – I used Tapatio throughout recipe testing.
Retailer any leftovers in an hermetic container within the fridge for as much as 3 days. You can even place cooled leftover gravy in a Ziploc bag and freeze for as much as three months.
Vitamin
Energy: 100kcal | Carbohydrates: 5g | Protein: 2g | Fats: 8g | Saturated Fats: 5g | Polyunsaturated Fats: 0.4g | Monounsaturated Fats: 2g | Trans Fats: 0.3g | Ldl cholesterol: 20mg | Sodium: 34mg | Potassium: 84mg | Fiber: 0.3g | Sugar: 0.2g | Vitamin A: 401IU | Vitamin C: 0.3mg | Calcium: 7mg | Iron: 0.5mg
Hello
I am a food blogger. I search for recipes and write to my blog. we have a small team of two people.
My Name is Shubham Patel And My partner name is Jenish Pateliya. we both work on this website.