California Roll Sushi Bowls – Merely House Cooked

These California Roll Sushi Bowls are full of savory, spicy, and umami flavors. A wholesome Asian-inspired dish, it’s made with imitation crab, veggies, Sriracha mayo, and topped with sesame seeds.

Recipe Particulars

I completely love these California Roll Sushi Bowls. They’re gentle, scrumptious, and an awesome mixture of flavors and textures. They’re principally deconstructed sushi rolls and you may make them at residence. You’ll be serving these bowls each probability you get when you’ve tasted one!

• TASTE: This bowl is stuffed with candy and tangy sushi rice, scrumptious imitation crab meat, and contemporary greens.
• TEXTURE: The crunch of the cucumber with the tender crab and creamy avocado, drizzled with wealthy spicy mayo, make this sushi bowl completely superb.
• TIME: It’ll take simply over 20 minutes to make this dish.
• EASE: This recipe explains the way to make your individual sushi rice, and with straightforward to comply with instructions, it’ll be a breeze.

What You’ll Want

Ingredient Notes

• Calrose sushi rice– This short-grain rice could be very starchy and might be sticky when cooked.
• Seasoned rice vinegar (Marukan)– This makes the rice each candy and tangy.
• Japanese mayonnaise– This kind of mayo is wealthy, tangy, and sweeter than common mayo.
• Sriracha– This ingredient is used so as to add spice to the mayo.
• Imitation crab– This crab is definitely cooked fish that has been molded to look like crab, nevertheless it has a denser texture.
• Nori sheets– These sheets of seaweed normally used for making sushi rolls add a definite taste to the bowl.
• Black and toasted sesame seeds– These seeds have a gentle nutty taste.
• Low-sodium soy sauce– I like this lower-sodium model, however you need to use no matter soy sauce you want. It provides a barely salty, umami taste to the dish.
• Nori furikake– This topping tastes salty, savory, and nutty with hints of the ocean and a bit of sweetness. It’s additionally properly crunchy.

Add-ins and Substitutions

• Substitute the sushi rice- Sushi rice is brief grained so it will get sticky, however you need to use medium or lengthy grain if it’s all you might have. The rice simply gained’t be as sticky.
• Use one other protein- Moreover crab, this may be made with salmon, ahi tuna, shrimp, or yellowtail. You can even substitute spicy crab or spicy tuna.
• Substitute the cucumber- Do this recipe with different crunchy greens, like carrots or radish. You can even use different kinds of cucumber, like English or Persian.
• Use common mayonnaise- When you don’t have any kewpie mayo, then you may make your individual Japanese mayonnaise with mayo + sugar + rice vinegar.

The way to Make California Roll Sushi Bowls

• Cook dinner the rice. Rinse the sushi rice in a mesh sifter. Then put the rice within the rice cooker with 2 cups of water and switch it on. As soon as it’s accomplished, switch it to a rimmed baking sheet.
• Season the sushi rice. Pour the seasoned rice vinegar over the rice and fold it in with a rice paddle. Watch out to not mash it up. Then let the rice cool utterly.

• Make the spicy mayo. Mix the Japanese mayonnaise with the Sriracha and stir. Put aside.
• Chop the greens and crab. Chop up the imitation crab meat and English cucumber. Then crumble the nori sheets, and peel and slice the avocado.

Professional Tip: Chop the crab and greens to the same measurement so that you just get a bit of of all the things in every chunk.

• Construct your California sushi bowl. Lastly, add the cooled sushi rice to a bowl, then prime it with chopped crab, cucumber, sliced avocado, and drizzle with spicy mayo. Sprinkle crumbled nori, sesame seeds, and furikake over all of it and serve.

Recipe Ideas

• Wash the rice thoroughly- Be certain the rice will get washed earlier than cooking to take away starch that adheres to the surface and makes it sticky as soon as cooked.
• Add the rice vinegar to sizzling rice- When rice is sizzling, it’s higher in a position to take in the vinegar. The acidity of the vinegar then breaks down the starch contained in the rice, making it much more absorbent and fluffy when cooked.
• Gently fold within the rice vinegar. Use a rice paddle to maintain from being too tough with the new rice. It’s straightforward smashed, so it’s important to fold it gently or it would change into a blob of rice.
• Let it cool utterly. Don’t rush the cooling of the rice. To ensure that it to carry its form and never soften the toppings (just like the spicy mayo), it must be utterly cool.

FAQs

Serving Options

These selfmade California Roll Sushi Bowls are deliciously wealthy with spicy, tangy, and umami flavors. They’re nice with sushi rolls, greens, appetizers, or grains and noodles.

• Sushi: Serve these sushi bowls with a Shrimp Tempura Roll, Simple Sushi Bake, Volcano Roll, or Dynamite Roll.
• Greens: Pair this dish with Sauteed Garlic Asparagus, Roasted Brussels Sprouts, Crispy Air Fryer Broccoli, or Inexperienced Bean Salad with Bacon.
• Appetizers: Take pleasure in them with Fried Spring Rolls (VIDEO), Kani Salad, Crispy Shrimp Tempura, or Teriyaki Rooster Wings.
• Grains/Noodles: Serve them with Hibachi Fried Rice, Quinoa Fried Rice, Chow Mein (VIDEO), or 30-Minute Shrimp Chow Mein.

Make This Recipe in Advance

Make forward: Sure, you may make some elements of your sushi bowl beforehand to save lots of time. The sushi rice might be made as much as 2 days forward of time and saved within the fridge in an hermetic container. You can even freeze it for as much as 2 months in ziplock freezer baggage. Simply defrost in a single day within the fridge earlier than utilizing. The spicy mayo might be prepped 2 days forward. Preserve it within the fridge, coated with plastic wrap. Let it come to room temperature earlier than serving.

Storing: When you’ve put the California Sushi Bowl collectively, it might probably solely final for a couple of day, saved within the fridge in an hermetic container. The substances, in addition to the mayo and rice, need to be eaten quickly after they’re chopped and assembled as a result of they are going to brown and change into soggy in any other case.

Freeze: I don’t counsel freezing this as a result of the cucumber and avocado is not going to thaw effectively and the rice might be dry.

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Full Recipe Directions

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