Caramel Frappuccino Recipe (Starbucks Copycat)

This Starbucks Caramel Frappuccino copycat recipe tastes identical to the true factor! Candy, creamy, and decadent, this espresso drink is bound to please your candy tooth.

Recipe Particulars

I actually love the Caramel Frappuccino at Starbucks, so I needed to make my very own copycat recipe! This candy frozen drink is scrumptious and ideal once you need dessert and your espresso in a single. That is my absolute favourite solution to have espresso on sizzling summer time days, and I wager you’ll adore it, too!

• TASTE: Candy and wealthy, this Caramel Frappuccino is made with vanilla ice cream and white chocolate powder. It could be a drink, however it tastes like a decadent dessert.
• TEXTURE: The ice cream on this drink makes it actually creamy. Small items of ice hold it chilly, however don’t take away from the smoothness.
• TIME: This 5-minute drink is price each second.
• EASE: It’s ridiculously straightforward to make this yummy espresso drink. Simply brew the espresso and mix the components.

What You’ll Want

Ingredient Notes

• Vanilla ice cream- Use good-quality ice cream for the perfect taste and richness.
• Crushed (or cubed) ice– That is the bottom of the frappuccino. The smaller the ice dice, the sooner it can mix into smaller items.
• Espresso- Double shot espresso (or espresso powder for those who don’t have an espresso machine).
• Granulated sugar– We use just a bit bit so as to add sweetness to the frappuccino.
• Ghirardelli white chocolate powder– This provides a candy, chocolatey taste that goes effectively with the vanilla ice cream.
• Caramel syrup– I used Torani caramel sauce, however any caramel will work right here.
• Whipped cream– A dollop of whipped cream on prime is a good way to make this drink additional particular and look identical to what Starbucks serves.

Add-ins and Substitutions

• Substitute the ice cream- To make it a bit lighter, you should use entire milk, heavy cream, or 2% milk, and even non-dairy milk like soy or coconut, as a replacement. However I might enhance the sugar and in addition add a bit vanilla extract to maintain the flavour constant.
• Make it decaf- Need the caffeine-free model of this espresso drink? Use decaf espresso as a substitute.
• Substitute with coffee- Utilizing espresso on this drink is okay, however since you’re including extra liquid, you’ll want to regulate the quantity of ice and ice cream to maintain the feel thick and creamy.
• No whipped cream? Do that- You don’t wish to miss the whipped cream on this attractive deal with, so for those who’ve bought none readily available, strive my chantilly cream recipe. It can undoubtedly do the trick!

Tips on how to Make a Caramel Frappuccino

• Combine the sugar and white chocolate powder. In a mug, mix the granulated sugar with the white chocolate powder.
• Add the espresso. Pour a double shot (about 2 oz.) of espresso proper over the sugars within the mug and blend effectively.

• Put the ice cream and ice within the blender. Add your crushed ice and ice cream to the blender.
• Add the sweetened espresso. Pour the espresso combination into the blender and place the lid on firmly. Now mix at excessive pace for 20-30 seconds, or till the ice is finely blended.
• Serve. Drizzle a bit caramel sauce onto the edges of the serving cup after which pour the frappe inside. Then prime with a beneficiant quantity of whipped cream and a few additional caramel sauce.

Professional Tip: Use crushed ice for a smoother drink that blends shortly. Cubed ice can be utilized, however it can take longer to mix.

Recipe Ideas

• Make your individual espresso when you have no machine– If you happen to don’t have an espresso machine, don’t fear. You may as well combine 2 teaspoons of espresso powder with 2 oz. of boiling water for a similar impact.
• Use crushed ice- If attainable, keep on with crushed ice over cubed as a result of the longer the blender runs to interrupt it down, the hotter the combination will get. Crushed ice is at all times sooner because it’s already damaged down.
• Don’t skimp on the caramel sauce- To get the Starbucks feeling, ensure you go the additional step and drizzle your serving cup with caramel sauce and extra on prime. Plus, your caramel frappuccino will look wonderful.
• Use recent ice– Ice that’s been within the freezer some time begins to tackle smells and flavors of the issues round it. Recent ice will give your drink the perfect taste.

FAQs

Serving Strategies

This do-it-yourself Caramel Frappuccino is creamy and scrumptious. Serve it with pastries, muffins, desserts, and cookies.

• Pastries: Serve it with Cherry Danishes, Baklava with Nutella, Apricot Rugelach (VIDEO), or Straightforward Cheese Danish Pastry (VIDEO).
• Muffins: Pair it with Banana Chocolate Chip Muffins (VIDEO), Cinnamon Apple Muffins (VIDEO), or Blueberry Muffins (VIDEO).
• Truffles: Tiramisu Cake (VIDEO), Straightforward Opera Cake, Sopapilla Cheesecake, and Chocolate Spartak Cake are nice with this refreshing drink.
• Cookies: Get pleasure from this frappuccino with some Twix Cookies, Chocolate Chip Walnut Cookies, White Chocolate Macadamia Nut Cookies, or Brownie Cookies.

Make This Recipe in Advance

Make forward: A caramel frappe is finest recent, however you may freeze the combination after mixing. Thaw it within the and mix with extra ice earlier than garnishing with caramel sauce and whipped cream.

Storing: Your caramel frappuccino ought to be made and served instantly for finest outcomes. Nevertheless, when you have some leftover, you’ll be able to place it within the fridge for a few days. Simply be prepared for it to separate because the ice melts, so that you’ll have to combine it earlier than consuming.

Freeze: Simply place your frappuccino in an hermetic container or in ice dice trays within the freezer for as much as a month. To serve it, permit it to thaw within the fridge earlier than mixing it once more with extra crushed ice.

Extra Refreshing Coffees and Teas!

Full Recipe Directions

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