Carrot Mezhukkupurati is a straightforward and wholesome Kerala fashion stir fry which is made with contemporary carrots, beans and a flavourful coconut oil primarily based seasoning. This basic dish is mildly spiced and loaded with pure sweetness of carrots.
Carrot Mezhukkupuratti
Carrot Mezhukkupuratti Recipe – Kerala Model Carrot Stir Fry. Scrumptious carrot poriyal which hails from Kerala. Style nice with dal curry or rasam. You should use any veggies as you want.. It’s tremendous simple to make and style simply scrumptious. It’s actually tasty on it personal or as a aspect for rice and any gravies.
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This dish takes simply 10 to fifteen minutes to make from begin to end. You may serve it with rasam rice, sambar rice, curd rice. Or any selection rice like lemon rice, tamarind rice or coconut rice.This can be a nice dish to place in your children lunch field. They’ll adore it for certain.
Table of Contents
About Carrot Mezhukkupuratti
This dish is fashionable vegetarian aspect dish in Kerala delicacies which is thought for its simplicity and dietary worth. In contrast to thoran this recipe doesn’t require grated coconut which makes it lighter and excellent for these searching for a clear and healthful dish.
On this conventional Kerala fashion carrot stir fry chopped carrots and beans are flippantly cooked after which sauteed with a coarsely floor masala of shallots, garlic, crimson chilli powder and turmeric. This simple Carrot Mezhukkupuratti requires minimal elements and is a fast repair for on a regular basis meals. This dish is wealthy in vitamins and fibre. That is essentially the most loves vegetable stir fry recipe from Kerala delicacies.
This carrot mezhukkupurati is a perfect addition to a Kerala sadya or every day lunch menu particularly when paired with rice, sambar or different gravies. The colourful color and pure sweetness of carrots make this dish each interesting and child pleasant.
Comparable Recipes
Why this recipe work?
- This dish is appropriate for South Indian dwelling cooking. It doesn’t depend on any unique elements. We will made this utilizing our on a regular basis kitchen staples.
- We will simply customise this dish. By including beetroot or potato we will create a brand new variations.
- This recipe complems rice due to its dry texture and daring seasoning.
- This dish is ideal for teenagers and aged folks due to its delicate flavours and carrots sweetness.
Why I really like this recipe – This carrot mezhukkupurati is nice for these days once I need one thing quick however nonetheless do-it-yourself. This dish pairs with something whether or not it’s rasam rice, sambar rice, curd rice. . This recipe feels mild in abdomen which makes it excellent even on scorching days or once I desire a clear meal. Carrot Mezhukkupurati is ideal for lunch containers. It stays contemporary and flavourful for hours.
Substances
Coconut oil: This provides the genuine Kerala flavour and offers wealthy aroma to the stir fry.
For Tempering – Mustard seeds, Urad dal, Curry leaves is used for tempering and it offers a nutty flavour to the dish.
Carrot: The beginning of the dish. This offers naturally candy and vibrant color to the dish.
Inexperienced Beans: It provides a distinction in texture to the carrot and balances the sweetness with its flavour.
For Masala Paste – Shallots offers a gentle and slight candy flavour to the dish. Garlic, chilli powder, turmeric, is floor into paste and used for flavouring the entire dish.
Hacks
- Steam carrots and beans within the microwave to save lots of time and cut back cleanup. Use pre chopped veggies. This protects time in case you are in hurry.
- Keep away from overcrowding the pan. This retain the feel of the greens and stop sogginess.
- For additional warmth and depth of flavour add freshly floor black pepper on the finish.
- Leftover can be utilized effectively. Combine the leftover with curd rice or use it to make sandwich filling.
This goes effectively with dal, Listed below are among the dal you possibly can strive
Carrot Mezhukkupuratti (Step by Step Footage)
1)Lets make masala paste for the stir fry. Take onions in a blender
2)Add in garlic cloves.
3)Add in spice powders.
4)Grind into a rough puree.
5)Chop carrot and beans into cubes.
7)add the veggies in a pan
8)Add some salt to style
9)Add little water
10)Cowl and cook dinner until veggies are executed.
11)Now the veggies are cooked. Take away and put aside.
12)Warmth coconut oil in a pan, add mustard, urad dal and curry leaves.
13)Add in coarsely floor combination
14)Saute for a min.
15)Add within the veggies
16)Add little salt to style.
17)Toss effectively. Prepare dinner for 4 to five minutes.
18)Serve.
Skilled ideas
- Use contemporary shallots. It provides a sweeter and genuine flavour to the recipe.
- Keep away from overcooking the carrots and beans. The veggies ought to retain a slight crunch for higher texture.
- Saute masala on low flame. This prevents burning and permits the uncooked scent of garlic and shallots to vanish fully.
- Use simply sufficient water to cook dinner the veggies. Extra water could make the stir fry soggy.
- Use thick bottomed pan. This helps to stop burning throughout ultimate dry roast stage.
- Style and modify salt on the finish.
Variations
Carrot Poriyal: This can be a easy South Indian Dry recipe which is made with grated or chopped carrots, tempered with mustard seeds, curry leaves and completed with grated coconut. This dish is mildly spiced and pairs effectively with sambar or rasam rice.
Carrot Thoran: It’s a Kerala fashion stir fry the place carrots are finely chopped or grated and sauted with coconut, inexperienced chillies, cumin and curry leaves. It has a light-weight, contemporary flavour and it’s a should have in Kerala sadya meals. Additionally Verify Carrot and Spring Onion Thoran.
Potato Carrot poriyal: A vibrant and hearty stir fry the place potatos and carrots are sauteed with spices, mustard and urad dal. The feel of potato enhances the sweetness of carrots superbly.
Carrot Pachadi: A conventional kerala aspect dish made with grated carrots cooked in coconut yoghurt gravy and mildly spiced with mustard seeds and inexperienced chillies.Its a barely tangy dish which is commonly served throughout festivals.
FAQ
Q: Can I skip beans in carrot mezhukkupurati?
Sure, you can also make it with solely carrots. Beans are optionally available and simply add selection in texture.
Q: Can I exploit common onions as a substitute of shallots?
Sure you possibly can. However shallots give a extra genuine flavour to the dish.
Q: Is coconut oil obligatory?
For conventional style, coconut oil is finest. However you may also use any oil.
Q:Can I add grated coconut to this recipe?
Mezhukkupuratti usually doesn’t use coconut, however you possibly can add somewhat for texture if desired.
Q: Can I make this prematurely?
Sure, it stays good for as much as 1-2 days when refrigerated. Reheat earlier than serving.
Q: What can I serve this with?
It pairs effectively with steamed rice, rasam, sambar or curd rice.
Q: Is that this appropriate for teenagers?
Sure, it’s child pleasant. Simply cut back the spice stage of wanted.
Extra Poriyal (Stir Fry) Recipes
📖 Recipe Card
Carrot Mezhukkupuratti Recipe (Kerala Carrot Stir Fry)
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Servings: 4 servings
Vitamin
Serving: 1serving
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