Rice pilaf is a simple dish that turns plain rice into something special. It’s a great side that works with many meals You start by sautéing rice in butter or oil. This step adds a nutty flavor and keeps the grains separate. Then, you cook the rice in broth instead of water. This gives the … Read more
Chopped shrimp and crisp veggies are mixed in a creamy dressing accented with Old Bay seasoning and fresh dill, perfect to serve on a sandwich, salad, or crackers. Flavor: Cool, creamy, and refreshing with zesty seafood flavor in each bite. Skill Level: This recipe keeps it extra easy using precooked shrimp. Prep Note: Shrimp salad … Read more
Salsa isn’t just for dipping! It can be used as a simple ready-seasoned sauce (which is why I don’t use salt and pepper in this recipe). The kids go wild for this Salsa Chicken as a weekend treat – all served up in big scoops alongside a mountain of nachos! Nicky’s Recipe Notes This salsa … Read more
