Chile Shrimp Tacos with Slaw Recipe

Listed below are my new favourite shrimp tacos! There’s tender shrimp cooked with the proper mix of spices and butter, mashed avocado, and a fast and crunchy slaw!

I may fortunately eat these tacos as soon as per week (perhaps extra!). We’re particularly beneficiant with the spices for the shrimp. You’ll discover chili powder, smoked paprika, cumin, coriander, plus my secret ingredient: unsweetened cocoa powder. Belief me on this one! I solely add just a little bit, but it surely’s so value it for the flavour.

If you wish to strive a distinct taste profile in your subsequent shrimp taco night time, think about swapping the chile butter shrimp proven right here for our cilantro lime butter shrimp (they’re simply as tasty). And, I wouldn’t be doing you justice if I didn’t remind you the way easy and scrumptious selfmade corn tortillas are to make. They are going to take these tacos to a completely new stage!

Key Components

• Shrimp: Use contemporary, high-quality jumbo or massive shrimp. I wish to take away the tails from my shrimp for these tacos, which makes them simpler to eat. I additionally go away the shrimp complete, although you’ll be able to definitely chop them for those who like.
• Shrimp Spice Rub: That is the place the magic occurs! Our shrimp are generously coated in a strong spice rub that includes ancho chile powder (delicate and candy), chipotle powder (for smoky warmth), cumin, and coriander. My secret ingredient is a contact of unsweetened cocoa powder. The cocoa powder could appear just a little unusual, but it surely works very well with the chile powders (considerably just like a mole sauce, which frequently features a darkish or unsweetened chocolate). If you happen to can’t discover chipotle powder, smoked paprika makes a wonderful substitute and has the same smoky taste. For spicy shrimp tacos, enhance the chipotle powder (it packs a punch).
• Butter: I like to cook dinner our shrimp in butter. It melts down and mixes with the spices to make just a little little bit of a butter sauce. It’s unimaginable! In case you are against butter, olive oil or avocado oil work completely advantageous.
• Crimson Cabbage Slaw: We hold this slaw dairy-free and tremendous easy. To make it, you’ll toss shredded cabbage and onions with contemporary lime juice, salt, and cilantro. This crunchy, tangy slaw is the proper counterpoint to the spiced shrimp and creamy avocado.
• Avocado: I like including a layer of mashed avocado with lime and salt to the tortillas earlier than including my shrimp and slaw. It acts as our taco sauce, and works so properly with the opposite flavors.
• Tortillas: Use corn or flour tortillas. I like corn tortillas for his or her taste, but it surely actually is as much as you. And for those who’re feeling bold, I extremely advocate attempting your hand at making them from scratch! Do-it-yourself tortillas actually take these tacos to the subsequent stage. You could find recipes for selfmade corn tortillas and selfmade flour tortillas on the weblog!

When making these shrimp tacos, I toss the shrimp with the spices first, then set the bowl apart whereas I put together the slaw and mash the avocado. This transient resting time permits the shrimp to actually soak in all that unimaginable taste from the spice combine.

The slaw takes minutes to make, so I make that subsequent. The salt and lime assist to wilt the cabbage and onion just a little, so making it earlier than you cook dinner the shrimp is a superb concept.

Then, for meeting, I like the creamy layer of avocado, the chili butter shrimp, and a beneficiant serving to of the slaw. I can’t wait so that you can strive these tacos. They’re simply one among my favourite shrimp recipes on the weblog!