Price: $28.00 - $17.29
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YouTube® sensation Clara Cannucciari shares her treasured recipes and commonsense wisdom in a heartwarming remembrance of the Great Depression.
Clara Cannucciari became an internet sensation late in life, making cooking videos until her 96th birthday. Her YouTube® Great Depression Cooking channel garnered an army of devoted followers. Now, in Clara’s Kitchen, she gives readers words of wisdom to buck up America’s spirits, recipes to keep the wolf from the door, and tells her story of growing up during the Great Depression with a tight-knit family and a “pull yourself up by your bootstraps” philosophy of living.
In between recipes for pasta with peas, eggplant parmesan, chocolate covered biscotti, and other treats Clara gives readers practical advice on cooking nourishing meals for less. Using lessons learned during the Great Depression, she writes, for instance, about how to conserve electricity when cooking and how you can stretch a pot of pasta with a handful of lentils. She reminisces about her youth and writes with love about her grandchildren and great-grandchildren.
Clara’s Kitchen takes readers back to a simpler, if not more difficult time, and gives everyone what they need right now: hope for the future and a nice dish of warm pasta from everyone’s favorite grandmother, Clara Cannuciari, a woman who knows what’s really important in life.
Publisher : St. Martin’s Press
Publication date : October 27, 2009
Edition : Illustrated
Language : English
Print length : 208 pages
ISBN-10 : 0312608276
ISBN-13 : 978-0312608279
Item Weight : 2.31 pounds
Dimensions : 5.3 x 0.65 x 7.5 inches
Best Sellers Rank: #50,598 in Books (See Top 100 in Books) #44 in Gastronomy History (Books) #86 in Budget Cooking #339 in Celebrity & TV Show Cookbooks
Customer Reviews: 4.8 4.8 out of 5 stars 2,099 ratings var dpAcrHasRegisteredArcLinkClickAction; P.when(‘A’, ‘ready’).execute(function(A) ); P.when(‘A’, ‘cf’).execute(function(A) { A.declarative(‘acrStarsLink-click-metrics’, ‘click’, { “allowLinkDefault” : true }, function(event){ if(window.ue) { ue.count(“acrStarsLinkWithPopoverClickCount”, (ue.count(“acrStarsLinkWithPopoverClickCount”) || 0) + 1); } }); });
Customers say
Customers love this cookbook for its simple, four-ingredient recipes and wealth of stories about life during the Great Depression. The book is well-written and easy to read, with customers appreciating its value for money through its money-saving tips and inexpensive meal ideas. Customers find the author sweet and wonderful, with one customer noting how it brings them back to family roots.
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