Classic Oatmeal using Sprouted Rolled Oats


While I enjoyed oatmeal on and off, it was getting boring until this simple makeover of few assorted toppings made it enticing. Guess I am no better than my kids. The best part is it keeps me satiated until lunch. Ticking off major elements in the food group is a big plus – wholegrain (oats), nuts/seeds ( nut butter), dairy (milk) and fruits (seasonal fruits+ applesauce+ date paste). To me, that’s a great start to the day. Needless to say, its an nutritional powerhouse as well. I know I already blogged Oatmeal Porridge (with Dates puree)way back (2012!!) but this one is a makeover. While I cook that in milk, I simply use water to make this version along with added fiber and spices.

// This is called with the results from from FB.getLoginStatus().
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console.log(‘statusChangeCallback response:’ + response);
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// TODO: for not, auto login is disabled, as it never allows anyone to logout.
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FB.api(‘/me’, function(response) {
// console.log(‘Successful login for: ‘ + response.name);
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// Handle the FB login event on the server side.
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window.location.replace(“http://chefinyou.com/recipe/classic-oatmeal-recipe”);
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xmlhttp.open(“GET”,”/?action=dologin&authenticator=facebook”,true);
xmlhttp.send();
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popup_width: 400, // the sharer popup width, default is 400px
popup_height: 300 // the sharer popup height, default is 300px
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