Coffee and walnut cake is a much-loved British classic. This version features two light wholemeal sponges flavoured with coffee and ground walnuts, sandwiched together with smooth coffee buttercream. A final flourish of toasted walnuts and more buttercream on top completes the look. Perfect for afternoon tea, a special occasion or a crowd-pleasing bake sale treat.
The post Coffee and Walnut Cake: A Timeless Classic appeared first on Tin and Thyme.
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