Cream of Tomato Soup ( Indian style)


Once the teen stage vanished, so did the constant itch to please everyone and the soup habit eventually disappeared; until it came back full force many years later after I had my baby. Don’t you think that we suddenly start obsessing over things, that never mattered before, when you have kids? I wanted to maximize my little one’s consumption of vegetables and suddenly soup seemed to be the perfect solution. It helped that he seemed to like it and my husband welcomed this new “soup making” me. I don’t know if it was the change in hormones from pregnancy or my own matured palate, all of a sudden, I started liking soups.

From there started my journey into this delicious world of soup making. To me, soup is like an orchestra of flavors where each ingredient together create symphony in your mouth. If cooked correctly (without overcooking/or watering down), you find it also provides cartload of nutrition and an intense depth of flavor with great piquancy. I can bet my cooking appliances (!) on the fact that you will fall in love with soup once more (or first time) when you make it using OPOS method. (What is OPOS?).

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popup_height: 300 // the sharer popup height, default is 300px
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