đź“ť What you need
Ingredients
Tinned chickpeas are cheap and nutritious, and have a lovely nutty texture. You can use dried chickpeas instead but you will need to soak and pre-cook them first.
Tinned lentils are a quick and easy way to use lentils, which makes this 20-minute curry possible. If you prefer to use dried green lentils you will need to boil them for 15-20 minutes first.
Spices It is your choice whether to use ready-made curry powder (mild, medium or hot as you choose), or a blend of spices. I’ve suggested the combination I use below, but you can adjust these to your taste.
Coconut milk Use tinned coconut milk (rather than from a carton). Either reduced fat or full-fat will both work well.
Hello
I am a food blogger. I search for recipes and write to my blog. we have a small team of two people.
My Name is Shubham Patel And My partner name is Jenish Pateliya. we both work on this website.