🍴 Why you will love this recipe
We eat dahl at least once a week in our house – it is cheap, easy to make, nutritious and most importantly really delicious too. What’s not to love?
Green lentils don’t turn mushy like red lentils do in dahl – they keep their shape and a bit of ‘bite’. This green lentil dahl is so creamy with coconut milk and gentle spices. It is finished with a kick of lemon and added goodness from spinach or kale.
High in fibre, a good source of protein and packed with vitamins and minerals, lentils are really good for you, (find out why in this BBC article). This green lentil dahl goes down a treat with children and adults alike, (I leave out the chilli if making it for kids, though it is fairly mild anyway).
I usually serve it with rice and green vegetables, and it is also delicious scooped up in a naan or homemade flatbread.
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