Substances
3 tbsp
unsalted butter, divided
1 lb
combined mushrooms, thinly sliced
3
cloves garlic, finely minced
Leaves from 3 to 4 recent thyme sprigs, finely chopped
Kosher salt to style
1½ tbsp
all-purpose flour
¼ c
dry white wine
½ c
complete milk
Two 10-inch sheets frozen puff pastry, thawed
1
egg, overwhelmed
These savory turnovers are comprised of crisp, buttery puff pastry and crammed with sautéed mushrooms in a creamy white wine sauce. If utilizing store-bought puff pastry, make sure you select one thing made with actual butter and as few preservatives as attainable, similar to Dufour and even Dealer Joe’s. Any number of mushroom will work effectively for the filling, however I favor a mix of heartier cremini or portobello mushrooms with a number of softer, earthier shiitakes thrown in. Simply make sure you let the filling cool utterly earlier than assembling the turnovers, as any residual warmth will soften the butter within the puff pastry dough. The perfect half about these mushroom hand pies? They hold like a dream within the freezer. Merely wrap one loosely in foil and reheat it within the oven everytime you’re in want of a savory pastry.
Instructions
- Make the filling: Place a big skillet over medium warmth. When the pan is scorching, add 1 tablespoon of butter adopted by the mushrooms. Let the mushrooms cook dinner, undisturbed, for two to three minutes, then proceed cooking, stirring often, till effectively browned and tender, 5 to 7 minutes extra. Add the garlic, thyme, and salt, and cook dinner for 1 minute, then take away the mushrooms from the pan.
- Return the pan to the warmth and add the remaining 2 tablespoons of butter. As soon as the butter is melted, add the flour and whisk consistently for about 2 minutes. The combination will sizzle a bit, however don’t let it brown an excessive amount of (be aware that the mushroom residue will coloration the combination barely).
- Fastidiously start to stream within the wine a bit at a time—it can bubble dramatically at first—whisking consistently. As soon as all of the wine has been added, add the milk and proceed whisking till the combination involves a boil. Let boil, stirring consistently, for 1 to 2 minutes, then switch the sauce to the bowl with the mushrooms. Stir to mix and season with salt to style, then put aside to chill.
- Warmth the oven to 425°F. Place the puff pastry sheets on a clear, flippantly floured floor. Affirm that every sheet of dough is roughly a 10-inch sq. (you should use a rolling pin to make them barely bigger if crucial). Lower every sq. into 4 equal quadrants.
- In case you’re working with a bigger rectangle of dough (usually about 10 by 15 inches), it might be lower into six equal 5-inch squares. Relying on whether or not your bundle incorporates one or two of those sheets, chances are you’ll find yourself with additional dough or additional filling, as this recipe makes about eight particular person hand pies.
- Place a beneficiant spoonful of filling into the middle of every sq., then fold the dough in half diagonally to make a triangle. Use the tines of a fork to firmly seal the sides. Brush a skinny layer of the overwhelmed egg over every pastry, then use the fork to pierce a number of vent holes on the tops.
- Bake for 20 to 25 minutes or till the pastry is deep golden brown and puffed. Serve heat or at room temperature. These are finest eaten the day they’re made however will hold within the fridge for as much as 2 days or tightly wrapped within the freezer for as much as 1 month.
- Reheat refrigerated hand pies in a 350°F oven for finest texture. To reheat frozen hand pies, wrap every one loosely in foil, then place in a 350°F oven for about 10 minutes. Unwrap the foil in order that the pastry is uncovered and return the hand pies to the oven for one more 10 minutes or till crisp and warmed by.
Zola Gregory
Zola Gregory is a author and recipe developer primarily based in Seattle. Having beforehand labored as a pastry chef and baker, she now enjoys serving to others discover success in their very own kitchens by her tales, recipes, and baking courses.
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