Diwali: A Festival of Lights
Diwali, the festival of lights, holds a special place in my
heart as it spans over four days, each brimming with joy and tradition. The
first day, Dhanteras, sets the tone for the festivities as we embark on a
journey of prosperity and wealth. It’s a time when homes are adorned with
lamps, and the sparkle of new purchases fills the air.
Day 2: Kali Chaudas
As the second day, Kali Chaudas, unfolds, we find ourselves
immersed in the rituals of warding off negative energies. This day carries a
sense of purification, both spiritually and physically. The lights continue to
flicker, dispelling darkness and inviting positivity into our lives.
Day 3: Diwali Day
The third day, the grand Diwali itself, is a culmination of
excitement and devotion. Families come together, temples resonate with prayers,
and the air is filled with the sounds of joyous celebrations. Diyas (lamps) are
lit, symbolizing the triumph of light over darkness.
Day 4: New Year’s Day
As the fourth day dawns, we welcome the New Year with open
arms. It’s a time for reflection, resolutions, and fresh beginnings. The entire
celebration wraps up in a crescendo of fireworks, symbolizing the triumph of
good over evil.
In these moments, we gather with family, attend temples, and
share laughter, making memories that linger long after the last firecracker has
faded away. The aroma of homemade Diwali sweets fills our homes, a sweet
offering to the gods and a gesture of love shared among family and friends.
Diwali is not just a festival; it’s a tapestry woven with threads of tradition,
togetherness, and the radiant glow of a thousand lights.
Below I am sharing some of my favourite Mithai, Diwali Sweets:
Coconut Ladoos, three flavours, plain, rose and Chocolate
and Vanilla Flavours. A delicious and tasty Indian sweet dish made with three
simple ingredients; desiccated coconut, condensed milk and milk powder. This
basic ladoo mix can be flavoured in any way to suit your taste.
Choorma na Ladoos
Churma Ladoos are a very special ladoo made in many households all over Hinduhouseholds. They are made as an offering to the Elephant God Ganesh and served as an offering. This prasad is a firm favorite of Lord Ganesh.
Dry Fruits Ladoos
Whether you’re reaching for a quick pick-me-up or looking for a thoughtful gift, these Dry Fruits Ladoo fit the bill seamlessly. They offer the satisfaction of indulgence without the compromise on health. Packed with natural sweetness from dates and the richness of nuts, they redefine the notion of treats.
Shrikhand is a rich and creamy sweet dish that is made with
hung yoghurt and flavoured with aromatic spices such as cardamom, saffron and
enhanced with almonds and pistachios. It is traditionally served with fluffy
puris in a Gujarati Thali.
Carrot Halwa
Carrot Halwa also known as gajar ka halwa is a very special
classic Indian dessert that is made for celebrations, festivals and parties.
There are various different ways to make the halwa , in this recipe I have used
condensed and its a really simple way to make it even for an amateur cook. It
is also healthier than the traditional method as it has minimal amount of
clarified butter /ghee used in the recipe.
Penda
Indian Fudge is also known as Dudh Peda. This delicious and
tasty fudge mithai is very easy to make and is very popular during Indian
festivals, engagements and weddings. It is made as a prasadam (offering ) for
the deities. You can make these in different flavors by adding nuts, spices and
flavourings. This simple saffron and cardamom flavour gives these pedas a
slight caramel colour making them absolutely delectable.
Bombay Halwa
Bombay Halwa with an added touch of almonds and pistachios
makes it a really delectable sweet that would be perfect to serve for any
occasion. Delicately flavoured with saffron and cardamom, it is a quick and
easy sweet to make and enjoy.
Semolina Halwa
Semolina Halwa also known as Sooji no Sheero in Gujarat. It
is a traditional sweet dish prepared as a offering for religious function of
Satnarayan Pooja and enjoyed by all. It’s rich and creamy with aromatic
flavours of saffron, cardamom and enriched with almonds and pistachios.
Easy Almond Halwa
Easy Almond Halwa is a delectable smooth and tasty sweet
that is the perfect treat to enjoy on any occasion. Flavoured with cardamon and
saffron and a garnish of almond slivers and rose petals, its the most divine
halwa to make and enjoy.
Meethi Sev
Easy meethi sev recipe is a very popular sweet dish in
Gujarati cuisine. It’s simply roasted vermicelli that is cooked in water,
sweetened with sugar and flavoured with Pistachios, almonds, saffron, cardamom
and cinnamon. A very simple sweet dish to put together and tastes delectable.
Chocolate Almond Fudge
Chocolate Almond Fudge is a delectable sweet treat that is
made with very few ingredients. The fudge is smooth creamy and so chocolatey
that one bite will not be enough.
This recipe is so easy to put together and its a firm favourite with my family. We always make it every Diwali or on special occasions. The combination of nut, cereals and chocolate makes it delectable and you will not be able to stop at one piece.
These are some of my Favourite Diwali Mithai recipes that I make each year. If you are looking for inspiration all the recipe videos are linked so you can also create these yummy sweet treats and enjoy them with your family and friends.
Last but not least I would like to wish all my readers a Happy Diwali, Happy Holidays and a Very Happy New Year
Hello
I am a food blogger. I search for recipes and write to my blog. we have a small team of two people.
My Name is Shubham Patel And My partner name is Jenish Pateliya. we both work on this website.