Do-it-yourself Greek Seasoning Combine (No Fillers, Allergy-Nice)

This Do-it-yourself Greek Seasoning Combine is a sort of straightforward kitchen staples that brings giant, daring style with not one of the junk—no fillers, no preservatives, and undoubtedly no thriller “spices.” It’s herby, aromatic, and stuffed with Mediterranean flavors that instantly make rooster, veggies, fish, and even salads model very good. Plus, it’s allergy-friendly and very easy to mix up in merely minutes… good for busy households who want style they may perception!

Substances You’ll Need, Substitutions & Notes

Please confirm the recipe card on the bottom of the publish for precise parts and detailed instructions (scroll down).

• Dried Oregano: The star of the current! Greek oregano is best if you happen to may discover it—it has a barely additional sturdy, peppery style.
• Dried Basil: Supplies a mushy, sweet pure phrase to steadiness the stronger herbs.
• Garlic Powder: Brings warmth and depth with out the moisture of latest garlic.
• Onion Powder: A ought to for that savory background style.
• Dried Dill: Supplies a up to date, tangy twist—that’s what affords it that conventional Greek model.
• Dried Parsley: Mild and brightens the combo with a contact of freshness.
• Black Pepper: Supplies solely a hint of spice and earthiness.
• Salt (Non-compulsory): I typically depart this out so I can administration the salt diploma in each dish, nonetheless be comfortable in order so as to add a bit within the occasion you want.
• Cinnamon: Solely a pinch for a warmth, barely sweet undertone. It’s refined nonetheless makes a distinction!
• Nutmeg (Non-compulsory): A tiny dash supplies complexity with out being overpowering.
• Dried Thyme: Earthy and barely minty—enhances the oregano utterly.
• Citric Acid (Non-compulsory): Supplies a bit tang and mimics the brightness of lemon. You might skip it or add a squeeze of latest lemon when cooking as a substitute.

Course of Overview: Step-by-Step Footage

Please confirm the recipe card on the bottom of the publish for precise parts and detailed instructions (scroll down).

Step 1 – Mix It All Collectively

Combine all elements in a small meals processor, and course of until blended completely.

Tip: I want to run the seasoning’s elements by way of a small meals processor because of typically the dried herbs typically is a bit chunky, and giving them a quick blitz makes the texture finer and smoother—lots nearer to the store-bought packets, nonetheless with all the do-it-yourself goodness.

Step 2 – Retailer for Later

Spoon the combo into an airtight container or spice jar. Maintain it in a cool, dry spot like your pantry. It’ll maintain up to date and flavorful for months—merely you’ll want to make use of a dry spoon when scooping it out so it lasts!

Variations & Additions

• Spicy Kick: Add a pinch of crushed crimson pepper flakes in case your family members likes a bit heat.
• Smoky Twist: Add a contact of smoked paprika for a smoky Mediterranean vibe.
• Lemon-Lover’s Mannequin: Mix in a teaspoon of lemon zest for up to date citrusy brightness.

Use Choices

This seasoning is so versatile! Listed below are simply a few of the strategies I exploit it in our kitchen:

• Sprinkle on rooster, pork, or lamb sooner than grilling or roasting.
• Mix with olive oil and a splash of lemon juice for a quick salad dressing or marinade.
• Toss with potatoes or veggies sooner than roasting.
• Stir into rice, couscous, or quinoa for a flavorful facet dish.
• Use it to season do-it-yourself pita chips or popcorn for a savory snack.

Storage and Freezing Instructions

Retailer your Greek seasoning combine in an airtight container, like a small glass jar or spice jar. Maintain it in a cool, dry place—away from direct daylight or moisture. It’ll maintain up to date and flavorful for as a lot as 6 months, nonetheless I’ll be reliable: we regularly use ours up methodology sooner than then!

Recipe Card