Double Ka Meetha Recipe

Double Ka Meetha is a Hyderabadi dessert made with fried bread slices soaked in cardamom-flavored sugar syrup and rabri. This flavourful dessert is particularly made all through festive events, significantly all through Ramadan and weddings. 

Must you’re in search of easy Indian bread pudding, standard Eid dessert, or a milk-based Indian sweet, this dish utterly matches in all these courses. It’s tastes best after soaking for some time, the place the bread absorbs the entire delicious flavors.

Double Ka Meetha

One in all my viewer requested this recipe sooner or later, i had the entire elements available, so made it instantly. This recipe is rather like my shahi tukda. This generally is a simpler mannequin, there could also be one different mannequin which they’ll bake the complete factor. Nevertheless i want to keep it simple so didn’t bake it, nonetheless i am telling you, it model phenomenal.

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About Double ka meetha

Double Ka Meetha is a dessert which is made by regularly elements like bread and milk. This dessert is made by dipping every little bit of bread in sugar syrup after which lined with thickened milk, which allows the bread to soak the entire flavours in it. Confirm my caramel bread pudding and standard bread pudding.

This double ka meetha appears to be like a simple dessert nevertheless it absolutely tastes deeply flavourful and superior. Chances are you’ll check out all my sweets recipe in the intervening time.

That is very simple to make for big occasions. Traditionally the bread is deep fried, nonetheless to make it extra wholesome. I merely pan fry it. Nevertheless this didn’t affect the model the least bit. So give this generally is a attempt to let me know how it turned out.

Associated Recipes

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Rasgulla

Rasmalai

Badam Kheer

Why this recipe work?

Why I actually like this recipe – It might be served every chilled and warmth. I wish to serve this warmth in winter and chilled in summer time season. This recipe has very minimal elements and it might be made by simple steps. Nevertheless the model of this dish is flavourful. This dessert is a reward. From frying to layering to soaking each half on this double ka meetha gives richness to the recipe.

It is the superb dish which makes use of our pantry devices Bread, milk, sugar, and ghee are widespread in most properties. It is made using these elements.

This flavourful dessert is an occasion for every sweet and richness. The sugar syrup affords the dessert its sweetness and the rabri gives richness to the recipe. Confirm my eggless bread pudding.

Elements

White Bread Slices: That’s the backside of the dessert. This bread absorbs the syrup and milk, which turns into mild and flavorful.

Milk: Which is decreased to sort a creamy rabri. This gives the richness and depth to the dessert.

Sugar: That’s the precept ingredient to the dish. It is used to sweeten every the syrup and the milk mixture.

Cashew Nuts: It affords a crunchy, nutty flavour and texture to the recipe.

Raisins: This must be frivolously fried in ghee. It gives a bit burst of flavour in each chew.

Cardamom Powder (Elachi Powder): Which gives a warmth and aromatic style to the dish.

Saffron Strands: This gives the royal contact and a fragile colour to double ka meetha .

Ghee: Which is particularly used for toasting bread and frying dry fruits. Ghee affords a rich aroma to the dessert.

Hacks

• For the lighter mannequin merely toast the bread in ghee or air-fry the bread as an alternative of deep frying.
• Use condensed milk for quick rabri.
• To attain a thick and creamy consistency merely Mix condensed milk with widespread milk. It saves the time.
• For those who want to serve later merely microwave the dessert. This brings the warmth to the double ka meetha. And helps to forestall from drying it.

Double Ka Meetha (Step by Step Photographs)

Skilled recommendations

• Use full-fat milk for good finish end result. It affords the rabri a rich and creamy texture, which boosts the soaked bread.
• Dipping bread in warmth syrup ensures it absorbs properly with out turning into too soggy, so keep the sugar syrup warmth.
• Toast bread objects evenly on medium heat, which helps to maintain a bread slight crispy even after soaking.
• Simmer milk gently, not on extreme flame, this enhances style and prevents the milk from catching on the bottom.
• Layer the bread objects neatly with out overlapping an extreme quantity of, it permits each bit to soak up syrup and milk evenly.

Variations

Bread Pudding Recipe: This generally is a mild and comforting dessert the place bread is soaked in a sweet custard mixture, then baked until golden. This dessert is an efficient method to make use of leftover bread.

Caramel Bread Pudding: That’s aq rich and silky dessert with a base of melted caramel and a clear bread custard on prime. When flipped, the caramel coats the pudding beautifully.

Bread Gulab Jamun: It is an instantaneous sweet made by mixing crushed bread with milk to sort dough, fashioned into balls, fried, and soaked in cardamom syrup. Which tastes comparable a genuine gulab jamun.

No Bake Bread Pudding: This dessert is a quick restore for sweet cravings. This dish models throughout the fridge which is made using milk and bread layers. This dessert doesn’t need any baking.

Eggless Bread Pudding: This pudding skips eggs and makes use of thickened milk or custard to bind each half collectively. Baked or no-bake, it’s rich and satisfying.

FAQ

Q: Is Double Ka Meetha made with latest or stale bread?

Barely stale bread works best for this recipe. It soaks syrup larger with out turning into mushy.

Q:Can I benefit from brown bread as an alternative of white?

Certain, nonetheless white bread affords a further real and softer texture.

Q:What sort of milk must I benefit from?

Full-fat milk is sweet for a creamy and rich rabri. Nevertheless low fat milk moreover works for this dessert.

Q:Do I need to make use of every syrup and milk?

Certain, syrup gives sweetness and the milk gives richness to the double ka meetha.

Q:Can I add dry fruits of my choice?

Utterly! Cashews, almonds, pistachios, and raisins all work properly.

Q:Is that this recipe eggless?

Certain, standard Double Ka Meetha is completely a  eggless dessert.

Q:Strategies to steer clear of soggy bread?

Toast or fry the bread properly in ghee and dip it briefly in warmth syrup, don’t let it sit too prolonged.

Q:Can I freeze it?

It’s best eaten latest or inside a couple of days. Freezing can change the texture.

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