Inspired by the pistachio chocolate bars that have taken the world by storm, this recipe for Dubai chocolate filo rolls is a lighter, easier twist. It brings together flaky filo, a honeyed tahini-pistachio centre and a dip of chocolate for good measure. The cigars are just on the right side of sweetness, can easily be made plant-based and completely irresistible. Perfect as a gift, a treat with coffee or a crisp sweet bite after dinner.
The post Dubai Chocolate Filo Rolls (Pistachio Cigars) appeared first on Tin and Thyme.
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