Easy Mango Bhapa Doi -Bengali Baked Yogurt

What is Bhapa Doi?

Mango Bhapa Doi is a heavenly dessert that hails from the
culinary treasure trove of Bengal, India. This delightful treat combines the
richness of yogurt with the tropical sweetness of mangoes, creating a
harmonious symphony of flavour’s.

Origins and Tradition

Bhapa Doi, which translates to “steamed yogurt,”
has been a traditional Bengali dessert for generations. Its roots trace back to
rural Bengal, where simple ingredients were transformed into exquisite
delights. Over time, variations emerged, including the beloved Mango Bhapa Doi,
adding a seasonal twist to this timeless classic.

The Essence of Mango

One cannot discuss Mango Bhapa Doi without highlighting the
star ingredient: mangoes. Known as the king of fruits, mangoes lend their
vibrant colour and luscious sweetness to this dessert. Whether pureed or diced,
mangoes infuse every spoonful of Bhapa Doi with their irresistible flavour,
elevating it to a new level of indulgence.

What type of mango is best for this recipe?

I highly recommend the Kesar mango or Alphonso but any mango
that is available to you will work equally well

How to make Bhapa Doi?

Creating Mango Bhapa Doi is an easy and simple recipe to
create with three main ingredients only.. Fresh yogurt is blended with
condensed milk, and mango puree, creating a creamy base. This mixture is then
delicately seasoned with ground cardamom and saffron milk and steamed, allowing
the flavours to meld together while retaining the dessert’s silky texture. The
result? A decadent treat that melts in your mouth with each spoonful.

Individual portions or one larger bowl?

The Bhapa Doi can be made in individual portions, or one
large bowl . there is no right or wrong way however just make sure the bowl
used is heat proof and will withstand being placed in the steamer.

What type of yoghurt is best for Bhapa Doi?

Personally I recommend full fat thick and creamy Greek
yoghurt. The authentic Bhapa Doi is make with hung Curd also known as strained
yoghurt where water is drained from the yogurt by placing it in a muslin
cloth and allowing the water to drain out.. Full cream yoghurt works best for
this recipe.

Variations and Innovations

While the traditional recipe remains cherished, modern
twists on Mango Bhapa Doi have emerged. Some incorporate cardamom for an
aromatic touch, while others add nuts or saffron for added decadence. Vegan
versions swap dairy for coconut milk, catering to diverse dietary preferences
without compromising on taste.

Can I make Bhapa Doi with vegan yoghurt?

Although you can make Bhapa Doi with vegan yoghurt, you will
get the taste but the texture will be compromised.

Serving and Enjoyment

Mango Bhapa Doi is best enjoyed chilled, garnished with
slivers of almonds, pistachio and fruit. Its creamy texture and tropical
flavour make it the perfect finale to any meal or a refreshing treat on a hot
summer day. Whether served in elegant bowls or humble earthenware, each
spoonful is a reminder of Bengal’s culinary expertise.

Conclusion

In the world of desserts, Mango Bhapa Doi stands out as a
testament to Bengal’s rich culinary heritage. Its simple yet exquisite flavours
capture the essence of the region, making it a beloved treat for all occasions.
Whether you’re savouring a traditional recipe or exploring innovative
variations, Mango Bhapa Doi is sure to tantalize your taste buds and leave you
craving for more.

There are many sweet dishes from around the world made with yoghurt. Why not check out this, Coconut shrikand with strawberriesandSrikand