This Easy Peach Dump Cake is a sort of magical desserts that appears like a warmth hug in every chew—large straightforward, made with merely 5 elements, and bursting with sweet, buttery peach style. It’s egg-free, fuss-free, and ideally suited for busy days when you want one factor comforting and delicious with out spending hours inside the kitchen. You have to use canned, latest, or frozen peaches!
Oriana’s Concepts On The Recipe
I like having just some go-to recipes that I can whip up with out pondering twice, and this Easy Peach Dump Cake is a sort of sweet little treasures. It’s cozy, comforting, and made with merely 5 straightforward elements I usually have in my pantry. Higher half? No eggs involved! That means it’s good for our allergy-friendly household—and fully anyone can benefit from it.
I’ve made this cake so many cases, significantly after we’ve had stunning firm or when the kids ask for “one factor sweet” after dinner. It takes minimal effort nevertheless tastes like one factor you’d uncover at a potluck or family picnic. That golden buttery topping with the sweet, gooey peach filling? Oh, my phrase… it’s dangerously good.
What I Love About This Recipe
Table of Contents
Parts You’ll Need, Substitutions & Notes
Please confirm the recipe card on the bottom of the submit for exact parts and detailed instructions (scroll down).
- Sliced Peaches: These give the cake its juicy base. You have to use canned peaches in heavy syrup (my fave chance), latest peaches, or frozen peaches. See recipe card for particulars.
- Peach Preserves: The important thing ingredient! This ingredient is totally non-obligatory, nevertheless I like in order so as to add it on account of it offers rich, caramelized fruity style and helps create a jammy layer beneath the cake mix.
- Yellow Cake Mix: This sorts the golden, crumbly topping. Use your favorite retailer mannequin (most are egg-free, nevertheless always double-check the label).
- Unsalted Butter: Supplies that rich, buttery style and helps brown the best.
- Pure Vanilla Extract: A small contact of vanilla offers warmth and depth to the fruit.
Elective Toppings:
- Chopped pecans or walnuts: For crunch!
- Turbinado sugar: Sprinkle on excessive for a shiny, sweet crunch.
- Whipped cream or vanilla ice cream: Extraordinarily advisable for serving!
This recipe is naturally egg, nut, peanut, soy, sesame, fish, and shellfish-free, making it applicable for a lot of dietary desires, nevertheless always confirm labels for hidden allergens.
Potential Recipe Challenges & Skilled Concepts
- Soggy Bottom or Dry Excessive: Since this cake is a “dump” cake, layering points. Skilled Tip: Make sure you don’t stir the layers collectively!
- Uneven Baking: Some ovens bake hotter or cooler than others. Skilled Tip: Study your cake on the 40-minute mark. The best must be golden and effervescent. If elements nonetheless look powdery, merely gently clear them with the once more of a spoon and bake for 5–10 further minutes.
Course of Overview: Step-by-Step Photographs
Please confirm the recipe card on the bottom of the submit for exact parts and detailed instructions (scroll down).
Step 1 – Layer the peaches
Seize your 9×13 baking dish, grease it up with butter or baking spray, then pour inside the canned peaches. Add a splash of vanilla if you’re using it. Merely pour and unfold points out a bit.
Helpful Tip
Latest peaches: You probably can merely flip this proper right into a recipe with latest peaches. Peel and slice six to seven latest peaches. Add them to the baking pan with 1/2 cup granulated sugar (or brown sugar for a contact of molasses style) and add ¼ cup of water. Toss to coat, then proceed with the recipe as directed.
Frozen peaches: Must you need to utilize frozen peaches, thaw 5 – 6 cups frozen peaches. Add them to the baking pan with ½ cup granulated sugar. Add ¼ cup of water and toss to coat. Proceed with the recipe as directed.
Step 2 – Swirl inside the preserves
Spoon the peach preserves correct over the peaches and offers them just a bit swirl with a spoon or butter knife. You don’t should overthink it—merely swirl to unfold just a few of that jammy goodness spherical.
Step 3 – Add the cake mix
Now sprinkle the dry cake mix evenly extreme. Don’t mix it in—merely unfold it out gently so it covers the complete peach layer.
Step 4 – Excessive with butter
Slowly pour the melted butter evenly over the cake mix, masking as quite a lot of the ground as potential.
Step 5 – Add your toppings (if using)
Be at liberty to sprinkle some chopped pecans, walnuts, or turbinado sugar on excessive for extra crunch and sparkle. Fully non-obligatory, nevertheless a satisfying little bonus!
Step 6 – Bake
Pop the dish proper right into a preheated 350ºF (175ºC) oven and bake for 45 to 50 minutes. You’ll perceive it’s ready when the best is golden and bubbly and it smells fantastic.
Step 7 – Cool and serve
Let it cool for about 10–quarter-hour so it items a bit. Then dig in! It’s delicious warmth with a scoop of vanilla ice cream or a dollop of whipped cream on excessive.
- Don’t mix the layers—that’s the one time you get to be just a bit messy!
- Unfold the melted butter as evenly as potential to help it soften over your total excessive.
- Let it sit for a minimum of 10–quarter-hour after baking. It’ll thicken barely as a result of it cools.
Variations & Additions
- Berry Peach Dump Cake: Add a handful of latest or frozen berries with the peaches.
- Spiced Peach Cake: Sprinkle just a bit cinnamon or nutmeg over the fruit sooner than together with the cake mix.
- Tropical Twist: Mix in somewhat little bit of shredded coconut or swap out half the peaches for canned pineapple chunks.
Serving Concepts
We love serving this warmth with an infinite scoop of eggless vanilla ice cream—it’s conventional and so comforting. For a lighter chance, whipped cream works beautifully, too. And let me let you recognize… It’s merely as tasty chilled the next day, straight from the fridge!
Storage and Freezing Instructions
Retailer: Cowl tightly and retailer leftovers inside the fridge for as a lot as 4 days.
Reheat: Pop a serving inside the microwave for about 20–30 seconds to warmth it up.
Freeze: Let it cool totally, then wrap it tightly and freeze for as a lot as 2 months. Thaw in a single day inside the fridge and reheat sooner than serving.
Often Requested Questions
Try These Egg-Free Peache Recipes Subsequent!
Recipe Card
Ultimate Easy Peach Dump Cake (5 Parts)
This Easy Peach Dump Cake is a sort of magical desserts that appears like a warmth hug in every chew—large straightforward, made with merely 5 elements, and bursting with sweet, buttery peach style. It’s egg-free, fuss-free, and ideally suited for busy days when you want one factor comforting and delicious with out spending hours inside the kitchen.
You’ll uncover step-by-step pictures above inside the submit and/or correct proper right here on the recipe card. They’ll stroll you through the strategy and make each little factor large clear! Merely click on on the digital digital camera icon button underneath on the suitable to point or cowl them. Flip them off sooner than printing if you need a cleaner copy!
Peaches: You have to use latest, canned, or frozen peaches for this recipe!
- Latest peaches: Use 6–7 large ripe peaches, peeled and sliced.
- Canned peaches: Use 1 (29 oz / 822 g) can sliced peaches in heavy syrup, undrained, plus 1 (15.5 oz / 425 g) can sliced peaches in heavy syrup, drained.
- Frozen peaches: Use 2 (16 oz / 454 g) baggage of sliced peaches (no should thaw).
Retailer: Cowl tightly and retailer leftovers inside the fridge for as a lot as 4 days.
Reheat: Pop a serving inside the microwave for about 20–30 seconds to warmth it up.
Freeze: Let it cool totally, then wrap it tightly and freeze for as a lot as 2 months. Thaw in a single day inside the fridge and reheat sooner than serving.
Meals Allergy Swaps:
This recipe is naturally egg, nut, peanut, soy, sesame, fish, and shellfish-free, making it applicable for a lot of dietary desires, nevertheless always confirm labels for hidden allergens.
Potential Recipe Challenges & Skilled Concepts:
- Soggy Bottom or Dry Excessive: Since this cake is a “dump” cake, layering points. Skilled Tip: Make sure you don’t stir the layers collectively!
- Uneven Baking: Some ovens bake hotter or cooler than others. Skilled Tip: Study your cake on the 40-minute mark. The best must be golden and effervescent. If elements nonetheless look powdery, merely gently clear them with the once more of a spoon and bake for 5–10 further minutes.
Additional Recipe Concepts For Success:
- Don’t mix the layers—that’s the one time you get to be just a bit messy!
- Unfold the melted butter as evenly as potential to help it soften over your total excessive.
- Let it sit for a minimum of 10–quarter-hour after baking. It’ll thicken barely as a result of it cools.
Variations & Additions
- Berry Peach Dump Cake: Add a handful of latest or frozen berries with the peaches.
- Spiced Peach Cake: Sprinkle just a bit cinnamon or nutmeg over the fruit sooner than together with the cake mix.
- Tropical Twist: Mix in somewhat little bit of shredded coconut or swap out half the peaches for canned pineapple chunks.
I like your strategies, and it helps others, too!
Vitality: 326kcalCarbohydrates: 51gProtein: 3gFat: 13gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gTrans Fat: 1gLdl ldl cholesterol: 31mgSodium: 331mgPotassium: 158mgFiber: 2gSugar: 31gVitamin A: 702IUVitamin C: 5mgCalcium: 100mgIron: 1mg
Food plan data provided is an estimate and may differ based totally on cooking methods and varieties of elements used.
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