Egg Biryani/anda biryani Recipe in a Cooker

Who doesn’t love Egg Biryani???? But the procedure of making it is undeniable long and tiresome. So here is a recipe of restaurant-style Egg biryani made in pressure cooker using everyday ingredients like rice, eggs, yoghurt, spices and masala. 

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Ingredients For Egg Biryani

• mint leaves – 0.25 Cup 
• Green Chilli 1 Nos
• Tomato 1 Nos 
• Eggs 2 Nos 
• Cooking oil 4 Tbsp 
• Curd 2 Tbsp 
• Cashew 0.25 Cup 
• Raisins 0.25 Cup 
• Cumin Seeds (Jeera) 0.5 Tbsp 
• Coriander (Dhania) Powder 0.5 Tsp 
• Turmeric Powder (Haldi) 0.5 Tsp 
• Red Chilli Powder 0.5 Tsp 
• Salt 0.5 Tsp 
• Rice 1 Cup 
• Ginger garlic paste 0.5 Tbsp 
• Biryani Masala Powder 1 Tbsp 
• garam Masala 0.5 Tsp 
• Ghee 1 Tbsp
• Onion – 2 nos 
• Water – 2.5 cup 

Procedure for anda biryani

Coat Boiled egg with a pinch of turmeric, red chilli powder and salt; refined oil in a preheated cooker add 1 tbsp. Add 1 diced onion to it and fry it till golden brown Take the onions out in a plate and keep it aside ( we’ll add it at last); Add half tbsp refined oil again to the cooker and add coated boiled eggs and fry it till golden brown; Keep the eggs aside; Now add diced onion and green chillies and fry it till golden brown; Now add 1 diced tomatoes, ginger garlic paste, coriander powder, turmeric 

powder, red chilly powder, garam masala, salt and water and mix it all together; Add biryani masala and mint leaves; Turn off the stove and allow the mixture to cool; Add curd and blend it properly; Add the boiled eggs, half cup water, rice, cashews and resins, mint leaves, red chilli powder, previously fried onions; Turn on the stove again and add 1 cup water and 1 tbsp ghee; Add saffron mixed with milk from the top; Close the lid and close the stove after two pressure whistles; serve it hot with Raita. 

anda biryani recipe / ande ki biryani /egg dum biryani video

YOUTUBE CHANNEL –https://youtu.be/ZO0SyjYOxRM

Instagram – @sangitas_kitchen_ 

Calories per Ingredient
Here unit the foods from our food nutrition information that were used for the nutrition calculations of this instruction.

Calories per serving of Egg biryani

205 calories of polished rice, long grain, cooked, (1 cup)

156 calories of significant dish, (2 large)

40 calories of fat, (1 1tsp)

8 calories of Scallions, raw, (0.25 cup, chopped)

0 calories of Salt, (1 tsp)

• No nutrition or calorie comments found.
• Nutrition Facts
• Servings Per Recipe: one
• Serving Size: one serving
• Amount Per Serving
• Calories 408.2
• Total Fat 15.6 g
• Saturated Fat 4.0 g
• Polyunsaturated Fat 1.9 g
• Monounsaturated Fat 7.5 g
• Cholesterol 424.0 mg
• Sodium 2,455.1 mg
• Potassium 250.8 mg
• Total Carbohydrate 47.5 g
• Dietary Fiber 1.3 g
• Sugars 0.6 g
• Protein 17.3 g
• Vitamin A 16.2 %
• 18.5 % Vitamin B-12
• Vitamin B-6 14.2 %
• Vitamin C 7.8 %
• 0.0 % Vitamin D
• Vitamin E 8.6 %
• Calcium 8.5 %
• Copper 7.2 %
• Folate 37.9 %
• Iron 19.4 %
• Magnesium 8.5 %
• Manganese 40.9 %
• Niacin 12.6 %
• Pantothenic Acid 20.3 %
• Phosphorus 24.9 %
• Riboflavin 32.6 %
• Selenium 61.2 %
• Thiamin 22.5 %
• Zinc 12.9 %
• *Percent Daily Values unit supported a two,000 calorie diet. Your daily values are to boot higher or lower betting on your calorie wants.