Egg Chicken Roll
I Am a very Fast-food loving Person. During college Life There
Was Hardly Any Day Skipped Fast Food. But That Don’t Mean
I Can’t Eat Fast Food Once In Week. Hell I Can! When I Made there
Yummy ‘Egg Chicken Roll’ Last of Last Week There Was Simply No
Attractive To My Happiness.
I Fount The Taste Exactly like Those Shop’s Ones What I Used
To Eat During College days. If You Are Also A Fast Food Loving Person
Then Treat Yourself With one Or Two of These ! Look At These Rolls…
How Impressible The Looking Are…
Chicken Egg Roll Ingredients
- 10-15 Medium Cubes of Boneless Chicken Thighs (2 Roll )
- 1 Big Onions, Thinly Sliced.
- 1 Small Capsicum, Thinly Sliced.
- 2 Tsp of Yogurt
- 1 Tsp of Red Chili powder
- 1 Tsp Ginger Or Garlic Paste
- 3 Tsp of Tandoori Spices
- 2 Tsp of Black pepper Powder.
- ¼ Cop of Oil
- For Roti ( 1.5 Cups of Flour, Pinch of Salt, 2 tsp of Oil, Warm Water is Required )
- For Assembling Half Cup of Sliced Cucumber, 4 Tsp of ketchup, 4 tsp of Chilli Sauce, ¼ tsp Black Pepper Powder, 1 tsp Of Lemon juice.
- 4 Eggs
- 3 Green Chilli, Finely Chopped.
- 3 A rectangular piece of Paper.
- 1 tsp of Chat Masala
- 2 Tsp of Lemon Juice
How to Make egg roll / Frankie
Marinate The Chicken Cubes With Yogurt, Salt, Tandoori
Spices, Red Chili Powder And Ginger – Garlic Paste For
In The Mean time, Take Flour, Salt, Oil And Warm water In A
Mixing Bowl. Mix Well And Make A Smooth, Soft dough. Knead
The Dough 2 – 3 Minutes.
Apply Some Oil All Over The Surface of The Dough And Cover it
For 20 Minutes.
In A Bowl, Half Of The Onions Slice, Chat Masala, Chopped Green
Chilli And 2 Tsp of Lemon juice. Mix Well And keep Aside
For 20 Minutes.
Heat 2-3 Tsp of Oil in a pan. Add the Marinated Chicken Piece Into Hot Oil.
For Then On High Flame for 3-4 Minutes.
Then Add The Reaming Sliced Onions And Capsicum Slice. Mix And Cook
For 2 Minutes An Medium
Temperature Then Turn Of The Heat.
Beat Egg With Salt And Paper in Bowl And
Keep Aside For Latter Use.
Now Start Making 3 Lemon Size Balls Out
Of The Dough.
With The Help Of Some Dry Flour And Flatten One Ball to A Medium Thin Size.
Then Heat A Tawa/ Pan
Place One Disk On Heat Pan And Cook For Minutes Then Flip it To
The Other Side.
After 40 Seconds Of Cooking, Resume it From The Tawa Or Pan.
Keep Those Half done Roti Covered Aside.
Heat 1 tsp of Oil in The Same Pan / Tawa
Add The Beaten Egg, After Few Seconds place one Uncooked
Roti Over The Eggs.
Add Another 1 Tsp of oil, Spread The Oil All Over The Roti
And Flip it To The Other Side.
Fry For 1-2 Minutes Then Roll Well it From The Pan or Tawa.
Do the Same With Rest of Roti.
Place The Roti An plate, Assemble Some Of The Cooked Chicken,
Some Pickles ( Marinated In Lemon Juice )
Onions Slice, Cucumber Slice , pinch of Black pepper Powder, Few
Drops of Lemon Juice, A Tsp of Chili Sauce And Another Tsp
Roll The Roti With The Filling Tightly
Secure And Side of The Roll By A Paper The Serve
Your Egg Chicken Roll Is Ready Enjoy Then With Sauce.
With Coke Or Beer…
Nutrition Facts Egg
boiled eggs, fried eggs, omelette eggs, poached eggs, raw egg, raw, goose egg, raw, quail egg, scrambled egg, white, drawing, yolk, rawEgg, boiler sources include: USDA
|Amount Per 1 tbsp (8.5 g)1 large (50 g)100 grams1 cup, chopped (136 g)100 grams|
|% Daily Value*|
|Total Fat 11 g||16%|
|Saturated fat 3.3 g||16%|
|Polyunsaturated fat 1.4 g|
|Monounsaturated fat 4.1 g|
|Cholesterol 373 mg||124%|
|Sodium 124 mg||5%|
|Potassium 126 mg||3%|
|Total Carbohydrate 1.1 g||0%|
|Dietary fiber 0 g||0%|
|Sugar 1.1 g|
|Protein 13 g||26%|
|Vitamin A||10%||Vitamin C||0%|
|Vitamin D||21%||Vitamin B-6||5%|
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I am a food blogger. I search for recipes and write to my blog. we have a small team of two people.
My Name is Shubham Patel And My partner name is Jenish Pateliya. we both work on this website.