This Endive Appetizer is easy, lovely, and at all times a success. Crisp endive leaves are full of creamy goat cheese, pear, toasted walnuts, and completed with a drizzle of balsamic glaze.
One other tremendous easy, however exceptionally elegant appetizer coming your method immediately! This stuffed Endive Appetizer is a basic alternative for a celebration menu.
Like my Prosciutto Wrapped Mozzarella Bites, this recipe is low-effort with a giant payoff, and at all times one of many first issues to vanish. They’re a good way so as to add curiosity to an simple crudité platter.
Table of Contents
Recipe Highlights
- Fast and Straightforward: These come collectively quick with only a few easy substances.
- Make-Forward Pleasant: Assemble them upfront and pop them within the fridge till you’re able to serve.
- Nice Chilly or at Room Temp: Excellent for events, brunches, or lunch buffets.
- Straightforward to Customise: Attempt chopped apple or dates as an alternative of pear, or swap up the goat cheese.
- Candy, Savory, and Crisp: The combo of creamy cheese, crunchy walnuts, and a drizzle of balsamic is irresistible!
Ingredient Notes and Swaps
- Belgian endive: This crisp, barely bitter leafy vegetable is available in two colours, pale yellow and deep pink. Both works, but when you could find each, it provides good selection and a pop of colour to your platter. You’ll wish to use the bigger outer leaves so purchase a number of heads to make certain you could have sufficient.
- Goat cheese: A log of plain or herbed goat cheese works properly. Simply let it soften at room temperature so it’s simple to unfold. The tangy taste pairs completely with the candy fruit and balsamic glaze.
- Fruit: I like this appetizer with diced pear, however a crisp apple and even chopped dates are a pleasant swap.
- Balsamic glaze: Most grocery shops carry bottled balsamic glaze now, and it’s such a good way so as to add wealthy, tangy taste to appetizers or roasted veggies. A complete timesaver! If you happen to don’t wish to buy a bottle, honey is a superb various.
The best way to Make Stuffed Endive
- Separate and rinse the endive leaves, then pat them dry.
- Unfold a layer of goat cheese alongside the underside of every leaf.
- Prime with diced pear and toasted walnuts. Simply earlier than serving, sprinkle with chives and drizzle with balsamic glaze or honey.
Valerie’s Ideas
Toast the walnuts. Place the walnuts in a dry skillet over medium-low warmth and prepare dinner for about 3 minutes, shaking the pan often, till aromatic and calmly toasted. Switch to a reducing board, chop, and let cool.
Use a small spoon or butter knife. A small utensil makes it simple to unfold the goat cheese neatly inside every endive leaf with out breaking the leaves.
Chop the substances finely. Cube the pear and walnuts into small items in order that they nestle simply into the goat cheese and keep put when serving. No must peel the fruit — the colour of the pores and skin provides a fairly pop of colour.
Make it forward. You’ll be able to assemble the stuffed endive as much as 4 hours upfront. Prepare them on a platter, cowl loosely with plastic wrap, and refrigerate. Wait so as to add the chives and balsamic glaze or honey till simply earlier than serving for the freshest outcome.
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Endive Appetizer with Goat Cheese and Pear
This Endive Appetizer is easy, lovely, and at all times a success. Crisp endive leaves are full of creamy goat cheese, pear, toasted walnuts, and completed with a drizzle of balsamic glaze.
Servings: 14 items
Directions
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To toast the walnuts, place them in a small dry skillet over MEDIUM-LOW warmth. Prepare dinner, shaking the skillet now and again, for about 3 minutes, or till aromatic and calmly toasted. Instantly switch to a reducing board and chop. Put aside to chill.
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Rigorously separate the endive leaves, discarding any outer leaves which can be wilted or broken. Rinse the leaves beneath chilly water and pat them dry with paper towels.
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Place the goat cheese in a bowl, add a pinch of salt, and smash it with a spoon till creamy.
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Unfold about 1 tablespoon of goat cheese alongside the underside of every endive leaf to create a skinny layer. Sprinkle chopped pears and toasted walnuts over the goat cheese. Repeat to stuff the remaining endive leaves.
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Simply earlier than serving, sprinkle with chives and drizzle the balsamic or honey over the stuffed endive.
Notes
Make-Forward Directions: You’ll be able to assemble the stuffed endive as much as 4 hours upfront. Prepare them on a platter, cowl loosely with plastic wrap, and refrigerate. Wait so as to add the chives and balsamic glaze or honey till simply earlier than serving for the freshest outcome.
Vitamin
Energy: 47 kcal · Carbohydrates: 4 g · Protein: 2 g · Fats: 3 g · Saturated Fats: 1 g · Polyunsaturated Fats: 1 g · Monounsaturated Fats: 1 g · Ldl cholesterol: 4 mg · Sodium: 30 mg · Potassium: 43 mg · Fiber: 1 g · Sugar: 2 g · Vitamin A: 99 IU · Vitamin C: 1 mg · Calcium: 16 mg · Iron: 0.3 mg
Vitamin info is mechanically calculated utilizing generic substances, and is an estimate not a assure. For extra correct outcomes, please seek advice from the labels in your substances at residence.
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