Here’s a delicious line up of summer sweets to serve when you need a festive vegan treat. 🍧🍓🍰 From a tasty tart, to refreshing pies, to pretty parfaits and more, I think you’ll find something for everyone in this yummy line-up of tasty confections.
This Vegan Chocolate Mousse Ginger Pie is easy to prepare, gorgeous to look at, delicious to eat, and a delight to serve! Prepared using only five ingredients, it’s the perfect dessert for any festive occasion.
I adore serving homemade sorbet because it has a fresh taste not found in store-bought varieties. Frozen mangos give this sorbet a lovely color and a cool, tangy taste.
This lemony cake is packed with fresh blueberries and it is delicious! It makes a wonderful afternoon snack or easy vegan and gluten-free weeknight dessert.
WOW! The title of this recipe says it all. Impress your guests with a pudding that tastes so decadent, they will not believe it’s totally soy-free, gluten-free and vegan!
When you have the need for a vegan whipped cream topping, try this creamy tofu whip. Its smooth texture and delicate flavor will complement almost any dessert, from frozen concoctions to cakes and pies. It’s also great over plain fresh fruit.
If you’re seeking a delicious vegan, oil-free, and gluten free dessert, then this easy-to-prepare, plant-based pie recipe is for you! The creamy filling features tofu, tahini, and fresh bananas, all cradled in a tasty raisin, oat, seed and date crust. YUM!
This pretty tart beautifully showcases a sweet southern fruit favorite. Plump, ripe peaches are nestled in a layer of luscious vegan lemon cream, all cradled in my Crisp Pecan-Oat Pie Crust. Jazzylicious!
You can bake this luscious vegan cheesecake when fresh blueberries are in season, but frozen blueberries work beautifully too. “Any way you slice it,” it’s a tempting, tasty dessert!
This simple summer fruit salad is great to serve for a healthy dessert. it makes a colorful a side dish for breakfast or brunch, too.
These refreshing mini treats are easy to prepare and they’re sure to dazzle your family and guests alike. A crisp chocolate cookie crunch juxtaposed with a cold and creamy “ice cream” filling makes these frozen confections the darling of any party.
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I am a food blogger. I search for recipes and write to my blog. we have a small team of two people.
My Name is Shubham Patel And My partner name is Jenish Pateliya. we both work on this website.