This side dish is full of brain-healthy foods, including almonds, black beans and edamame, along with the whole grain farro. Farro is a type of wheat that is cooked like rice and has a nutty flavor. It’s a good source of fiber, B vitamins, and I love how it keeps it’s al-dente texture after cooking.
Hello
I am a food blogger. I search for recipes and write to my blog. we have a small team of two people.
My Name is Shubham Patel And My partner name is Jenish Pateliya. we both work on this website.