Fried Pork Stomach Liempo – Panlasang Pinoy

Crispy exterior and juicy inside. This fried pork stomach dish is filled with taste and texture. A Filipino favourite that by no means fails to impress on the plate or on the desk.

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Fried pork stomach has all the time been a crowd favourite. It’s easy, satisfying, and versatile. Whether or not you serve it as the primary dish for lunch or dinner or convey it out as pulutan on a chill weekend, this crispy basic by no means will get outdated. Boiled first to maintain it tender after which fried to golden perfection, each chew delivers a crunch that retains you coming again for extra. If you’re feeding a household or simply cooking for your self, this dish matches proper in. It’s the type of recipe that doesn’t require difficult components or steps however nonetheless provides you most satisfaction.

 

What’s Fried Pork Stomach?

Fried pork stomach, or liempo, is a Filipino dish made with pork stomach that’s seasoned, boiled, dredged in flour and cornstarch, then deep fried till golden and crispy. The process is sort of just like that of deep fried pork stomach (or lechon kawali), however the end result is just not an identical. It’s generally served with rice and dipping sauce made with garlic, chili, and onions. The dish is liked for its daring taste, crunchy crust, and juicy inside. It has turn out to be a staple in Filipino properties and is commonly featured in gatherings, birthdays, and weekend lunches. Many additionally take pleasure in it with sinigang or kare kare on the facet for a hearty and full meal.

Substances for Fried Pork Stomach

• Pork stomach – wealthy and flavorful lower with layers of meat and fats
• Garlic – provides depth and aroma
• Maggi Magic Sarap – enhances total taste
• Floor black pepper – for delicate warmth and spice
• All goal flour – creates a crispy coating
• Cornstarch – provides crunch and lightness to the crust
• Water – used for boiling and tenderizing the pork
• Cooking oil – for deep frying
• Dipping Sauce Substances
• Garlic – daring and pungent base for the sauce
• Onion – provides sweetness and texture
• Thai chili pepper – supplies warmth
• Inexperienced onion – provides freshness
• Granulated white sugar – balances out the flavors
• Floor black pepper – delicate warmth
• Salt – for seasoning

Easy methods to Prepare dinner Fried Pork Stomach Liempo

1. Season and boil the pork
   Place the sliced pork stomach in a pot. Sprinkle with Maggi Magic Sarap and floor black pepper. Add crushed garlic and pour in water. Boil for 10 minutes.
2. Scale back and tenderize
   Flip the pork and proceed boiling till all of the water evaporates and the pork begins to render its fats.
3. Cool and coat
   Take away the pork from the pot and let it cool. In a bowl, combine flour and cornstarch. Dredge the cooled pork stomach and shake off the surplus coating.
4. Warmth and fry
   Warmth oil in a clear pan. As soon as sizzling, fry the pork till the surface is crisp and golden. Flip it over and fry the opposite facet till evenly cooked.
5. Make the dipping sauce
   In a bowl, mix garlic, onion, Thai chili, inexperienced onion, sugar, salt, and floor black pepper. Combine properly.
6. Serve and luxuriate in
   Organize the fried pork stomach on a plate. Serve with the dipping sauce and steamed rice. Finest loved whereas sizzling and crispy.

Finest Methods to Get pleasure from

You’ll be able to take pleasure in fried pork stomach with a heat cup of garlic fried rice and a few pickled papaya on the facet. It’s excellent as a fundamental dish for lunch or dinner. If you’re serving it as pulutan, make certain the dipping sauce has just a little additional chili for kick. A chilly drink on the facet doesn’t damage both. You can too pair it with soup primarily based dishes like sinigang or nilaga to steadiness out the richness.

What Makes This Dish Stand Out

This fried pork stomach stands out due to the 2 step cooking methodology. Boiling helps season and tenderize the meat whereas frying locks in moisture and provides you that signature crunch. The mixture of flour and cornstarch provides the pores and skin an excellent crisp texture. You get a golden crust that crackles at each chew whereas the within stays juicy and flavorful. It’s this distinction of textures that makes the dish so addictive.

Steered Recipes

• Sinabawang Manok – A lightweight but flavorful Filipino hen soup made with sautéed garlic, onion, ginger, tomatoes, and simmered hen and chayote, completed with spinach, inexperienced beans, fish sauce and a hen dice to spherical out the savory broth
• Menudo – A hearty Filipino pork stew made with cubed pork, liver, potatoes, carrots, hotdogs, simmered in a tomato-based sauce, and elevated with the sweetness of raisins and pop from inexperienced pea
• Squid Stir Fry in Oyster Sauce – Options tenderized squid rapidly sautéed with garlic, ginger, candy bell peppers, leeks, and carrots in a savory oyster‑soy sauce mix making a wealthy umami dish excellent over steamed rice
• Taiwanese Popcorn Hen– A crispy and flavorful avenue meals made with chew‑sized hen items marinated in soy sauce, garlic, and 5 spice powder, coated in tapioca flour, deep fried till golden, and served with fried basil for an additional fragrant crunch.

Continuously Requested Questions

Can I take advantage of a distinct lower of pork?

Pork shoulder or pork neck can work, however pork stomach provides the very best steadiness of meat and fats for this fried pork stomach dish.

How do I preserve the pork crispy after frying?

Place the fried pork stomach on a wire rack as an alternative of paper towels. This retains air circulating and prevents the underside from turning soggy.

Can I air fry this as an alternative of deep frying?

Sure. After boiling and dredging, you may air fry the pork at 400 levels Fahrenheit till crispy. It will likely be much less greasy however nonetheless crunchy.

Can I put together the pork stomach forward of time?

Sure. You’ll be able to boil and season the pork stomach upfront, then retailer it within the fridge for as much as two days earlier than dredging and frying. This truly helps agency it up for a greater crust later.

What oil is finest for frying pork stomach?

Use oils with a excessive smoke level like canola, peanut, or vegetable oil. These can deal with the excessive temperature wanted to get the pores and skin crisp with out burning.

Do this fried pork stomach recipe and benefit from the excellent crunch and taste proper at house. Whether or not you’re cooking for the household or making it only for your self, this dish all the time delivers. Let me know the way it seems and share it with those that love crispy pork as a lot as you do.