These Grilled Steak Kabobs are loaded with tender marinated steak, colourful bell peppers, and crimson onion. A daring, flavorful marinade makes them a scrumptious and simple alternative in your subsequent cookout.
In the event you’re in search of a contemporary method to take pleasure in steak this summer time, these Grilled Steak Kabobs are it. Cubed high sirloin is marinated in a smoky, flavor-packed combination, then threaded onto skewers with colourful bell peppers and crimson onion. The end result is an easy however severely satisfying meal.
Kabobs are considered one of my favourite methods to serve grilled meat in the summertime. They cook dinner up quick, look tremendous fairly on a platter, and you’ll combine issues up with completely different marinades and substances—just like the tropical twist in my Pineapple Hen Kabobs or the Mediterranean flavors in my Greek Hen Kabobs.
.An enormous bonus, in our guide, is that these beef kabobs are loaded with lean protein and veggies and low in each energy and carbs. Wonderful!
Table of Contents
Ingredient Notes
- Steak: Prime sirloin is a good alternative for kabobs. It’s thicker than common sirloin, straightforward to chop into evenly sized cubes, and has nice, beefy taste.
- Veggies: Bell peppers in assorted colours are what make this recipe so gosh darned fairly. Use a mixture of crimson, inexperienced, yellow, and/or orange peppers and a big crimson onion.
- For the marinade: Much less-sodium soy sauce and Worcestershire add nice umami taste, whereas lemon juice and balsamic vinegar assist tenderize the steak. Smoked paprika, rosemary (contemporary or dried), and minced garlic are a pure match for beef, and Dijon mustard not solely provides taste but in addition helps emulsify the marinade so it clings to the steak.
Methods to Make Grilled Steak Kabobs
- Whisk collectively the marinade substances and pour it over the cubed steak in a zip-top bag. Press out as a lot air as doable, seal the bag, and permit the steak to marinate within the fridge for not less than 2 hours or as much as 8 hours.
- Whenever you’re able to assemble the kabobs, place the prepped veggies in a bowl with some olive oil, salt, and pepper and toss collectively.
- Thread the cubed steak onto the skewers, alternating with peppers and onion.
Suggestions for Success
Lower steak and veggies into even items so all the things cooks on the similar fee. Goal for about 1½-inch cubes/items.
Don’t skip the marinating time. A couple of hours within the fridge offers the steak nice taste and helps tenderize it.
Soak wood skewers for an hour earlier than grilling to forestall them from burning. Or use steel skewers should you’ve bought them.
Keep away from overcooking. Kabobs cook dinner rapidly on the grill, so maintain an in depth eye on them. Use a meat thermometer and pull them when the meat reaches 140 to 145 levels F for excellent medium doneness. The veggies ought to be tender with a pleasant little bit of char by the point the steak is prepared.
Combine it up with completely different greens. Zucchini, mushrooms, and even cherry tomatoes are nice choices and add selection to your kabobs.
Make it forward. The steak may be marinated as much as 8 hours upfront, and the veggies may be chopped and saved individually within the fridge. Whenever you’re able to cook dinner, simply toss the veggies with oil, salt, and pepper, assemble the skewers, and hearth up the grill.
Retailer leftovers correctly. Take away the steak and veggies from the skewers and place them in an hermetic container. They’ll keep contemporary within the fridge for 3 to 4 days.
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Grilled Steak Kabobs
These Grilled Steak Kabobs are loaded with tender marinated steak, colourful bell peppers, and crimson onion. A daring, flavorful marinade makes them a scrumptious and simple alternative in your subsequent cookout.
Directions
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Mix all marinade substances in a bowl.
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Slice the steak into 1½-inch cubes (it is best to have 38 to 40 items) and switch them to a zippered plastic storage bag. Add the marinade and transfer the bag round to coat the meat. Press out as a lot air as doable, seal the bag, and switch it to the fridge. Marinate for not less than 2 hours or as much as 8 hours.
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If utilizing wood skewers, place 10 in an extended container and canopy them with water. Soak them for not less than 1 hour to assist stop them from burning on the grill.
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When able to assemble the kabobs, slice the peppers and onions into 1½-inch items (related in measurement to the items of steak). Place them in a bowl and toss them with 2 tablespoons of oil, ¼ teaspoon salt and ¼ teaspoon pepper.
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Assemble the kabobs by threading them with 4 items of steak alternating with veggies. I double up the onions to make them thicker.
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Grill the steak kabobs for about 10 to 12 minutes, turning incessantly, till the inner temperature of the meat reaches 140 to 145 levels F. (medium) and the greens are fork tender and barely charred.
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Switch to a platter. Garnish with parsley, if desired, and serve.
Notes
Wish to make it gluten-free? Use tamari rather than soy sauce and be sure you examine that your Worcestershire sauce, mustard, and vinegar are labeled gluten-free.
Diet
Serving: 2 kabobs · Energy: 366 kcal · Carbohydrates: 8 g · Protein: 42 g · Fats: 18 g · Saturated Fats: 4 g · Polyunsaturated Fats: 2 g · Monounsaturated Fats: 11 g · Ldl cholesterol: 107 mg · Sodium: 525 mg · Potassium: 883 mg · Fiber: 2 g · Sugar: 5 g · Vitamin A: 2437 IU · Vitamin C: 94 mg · Calcium: 58 mg · Iron: 4 mg
Diet data is routinely calculated utilizing generic substances, and is an estimate not a assure. For extra correct outcomes, please consult with the labels in your substances at house.
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