It’s my favourite way to eat this glorious vegetable.
I usually use a mixture of chickpea flour and cornflour in the batter and you have a pretty free hand with the spices. Cumin, coriander, chilli powder, turmeric, smoked paprika and garlic are delicious (especially when combined).
Deep-fry at 180℃. All kinds of vegetable yum.
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Hello
I am a food blogger. I search for recipes and write to my blog. we have a small team of two people.
My Name is Shubham Patel And My partner name is Jenish Pateliya. we both work on this website.