Chewy and soft, sweetened with real maple syrup rather than refined sugar, and free of gluten and dairy, these chocolate chip cookies are now one of my staple go-to recipes when I want a classic treat. Almond flour and arrowroot is used in place of wheat-based flour, with coconut oil working to bind the mixture together. Incredibly easy to make, and actually good for you, a batch of these healthy cookies comes together in less than 30 minutes from opening the cupboard to taking them out of the oven, and they are just as delicious as more traditional variations.
Healthy Chocolate Chip Cookies {Gluten-Free, Dairy-Free} |
Recipe by Lisa Turner Published on July 21, 2025 Easy, soft and chewy chocolate chip cookies—completely vegan, dairy-free, and gluten-free Preparation: 10 minutes Ingredients:
Instructions:
Makes 16 cookies |
Other cookies to enjoy from Lisa’s Vegetarian Kitchen:
Tahini Oatmeal Cookies
Quick and Easy Peanut Butter Cookies
Quick and Easy Tahini Ginger Cookies
Cashew Chocolate Chunk Cookies
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