This zesty Do-it-yourself Chili Lime Seasoning is the form of taste increase each busy kitchen wants! It’s tangy, smoky, and simply the correct amount of spicy—good for sprinkling over contemporary fruit, popcorn, veggies, and even grilled hen. Made with easy, clear components and no bizarre components, it’s allergy-friendly and completely customizable. When you attempt it, you’ll need to preserve a jar useful always!
Oriana’s Ideas On The Recipe
This chili lime seasoning is the form of mix that brings meals to life with just a bit sprinkle—significantly, it turns plain fruit right into a deal with and takes roasted veggies from “meh” to “wow!” I really like having it readily available for these fast taste boosts, particularly after we’re snacking or grilling.
One of many issues meaning probably the most to me is figuring out precisely what’s in my spice mixes. With meals allergic reactions in our dwelling, I’ve discovered that “store-bought” usually comes with thriller components like “pure flavors” or “spices”—and actually, that simply doesn’t lower it while you’re making an attempt to maintain your loved ones secure. This do-it-yourself model is clear, clear, and made with components I belief.
What I Love About This Recipe
Table of Contents
Substances You’ll Want, Substitutions & Notes
Please test the recipe card on the backside of the put up for actual portions and detailed directions (scroll down).
- Lime Zest: The intense, citrusy taste comes from the zest—make sure that to zest solely the inexperienced a part of the lime, not the bitter white pith.
- Chili Powder: Provides a heat, earthy spice. You should use delicate or scorching, relying in your choice.
- Floor Chipotle Pepper: This offers the mix a smoky depth and slightly warmth—so good!
- Smoked Paprika: Brings in much more smokiness and colour. You possibly can sub with common paprika if that’s what you may have.
- Citric Acid: A pure souring agent that reinforces the tangy lime taste and helps the seasoning last more. You possibly can normally discover it within the canning part or on-line.
- Salt: Enhances all the opposite flavors. I exploit nice sea salt.
- Brown Sugar: Provides a refined sweetness that balances the warmth and acidity. Gentle or darkish brown sugar each work.
This recipe is naturally egg, dairy, wheat/gluten, nut, peanut, soy, sesame, fish, and shellfish-free, making it appropriate for many dietary wants, however at all times test labels for hidden allergens. Simply double-check your particular person spices to make sure they’re not processed in shared amenities if that’s a priority for your loved ones.
Course of Overview: Step-by-Step Pictures
Please test the recipe card on the backside of the put up for actual portions and detailed directions (scroll down).
Step 1 – Dry the Lime Zest
Okay, first issues first—you’ll need to dry out the lime zest a bit so your seasoning doesn’t clump. Simply unfold it out on a small baking sheet or plate and let it air-dry for an hour or two. In case you’re in a rush, pop it within the oven at 170° F – 75º C for about 10–quarter-hour. You simply need it dry, not browned.
Step 2 – Combine It All Collectively
As soon as the zest is dry, mix all of the components in a small meals processor and course of till totally blended.
Tip: I wish to run the components by a small meals processor as a result of typically the dried herbs is usually a little chunky. Giving them a fast blitz makes the feel finer and smoother—a lot nearer to the store-bought packets, however with all of the do-it-yourself goodness.
Step 3 – Retailer for Later
Spoon your seasoning right into a small jar or an hermetic container. Maintain it in a cool, dry spot in your pantry, and it’ll keep contemporary for a few months. I wish to label it so everybody in the home is aware of it’s not simply “random spice combine.”
- Use a microplane zester for the lime—it’s the best strategy to get nice zest with none of the bitter pith.
- In case your lime zest feels too moist, you’ll be able to dry it out in a low oven (200°F for 10–15 minutes) earlier than mixing it in.
Variations & Additions
- Make it Gentle: Skip the chipotle and use extra paprika.
- Add a Kick: Toss in a pinch of cayenne or crushed purple pepper flakes.
- Smokier Model: Enhance the smoked paprika or use ancho chili powder as an alternative of standard chili powder.
- Zesty Enhance: Add a bit extra citric acid or perhaps a contact of lemon zest alongside the lime.
Use Recommendations
This seasoning is tremendous versatile! Listed below are a couple of of our favourite methods to make use of it:
- Sprinkled over contemporary fruit like mango, pineapple, or watermelon
- Tossed on popcorn for a spicy snack
- Added to roasted veggies or potatoes earlier than baking
- Rubbed on grilled hen, shrimp, and even tofu
- Combined into bitter cream or Greek-style yogurt for a fast dip
Storage and Freezing Directions
Retailer your do-it-yourself chili lime seasoning in an hermetic container or spice jar in a cool, dry place. It’ll keep contemporary for as much as 3 months, although it by no means lasts that lengthy in our home!
In case you used contemporary lime zest and didn’t dry it first, preserve it within the fridge and use it inside 2–3 weeks.
Steadily Requested Questions
Strive These Different Seasoning Recipes Subsequent!
Recipe Card
Do-it-yourself Chili Lime Seasoning
This zesty Do-it-yourself Chili Lime Seasoning is the form of taste increase each busy kitchen wants! It’s tangy, smoky, and simply the correct amount of spicy—good for sprinkling over contemporary fruit, popcorn, veggies, and even grilled hen. Made with easy, clear components and no bizarre components, it’s allergy-friendly and completely customizable. When you attempt it, you’ll need to preserve a jar useful always!
You will discover step-by-step pictures above within the put up and/or proper right here on the recipe card. They’ll stroll you thru the method and make every part tremendous clear! Simply click on the digital camera icon button beneath on the best to point out or cover them. Flip them off earlier than printing in case you want a cleaner copy!
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Dry the lime zest by leaving it out in a single day or baking at low temp (170° F – 75º C) for 10–quarter-hour. Cool utterly.
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Mix all components, together with the dry lime zest, in a small meals processor, and course of till combine totally.
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Retailer in a cool, dry place in an hermetic container for as much as 3 – 4 months.
Yield: This recipe makes 13 servings. 1 serving = 1 tablespoon (for bigger makes use of like seasoning meats or roasted veggies).
Lime Zest: You’ll want about 12 medium limes to get 4 tablespoons of zest. In case your limes are on the bigger aspect, you would possibly want nearer to 10. Be sure to zest solely the inexperienced a part of the peel (the white pith beneath may be bitter). Since you’re going to finish up with fairly a couple of unused limes, take into account making No-Bake Key Lime Pie Bars (Simple!) or Simple Eggless Key Lime Pie. Or squeeze the juice and freeze it in ice dice trays for future recipes, marinades, or refreshing drinks.
Retailer in a cool, dry place in an hermetic container for as much as 3 months.
This recipe mix is naturally egg, dairy, wheat/gluten, nut, peanut, soy, sesame, fish, and shellfish-free, making it appropriate for many dietary wants. Nevertheless, at all times double-check your spices—some manufacturers could course of them in amenities that deal with allergens. I personally love Frontier Co-op, Spicely Organics, and Merely Natural as a result of they’re clear and allergy-aware.
Additional Recipe Ideas For Success
- Use a microplane zester for the lime—it’s the best strategy to get nice zest with none of the bitter pith.
- In case your lime zest feels too moist, you’ll be able to dry it out in a low oven (200°F for 10–15 minutes) earlier than mixing it in.
I recognize your suggestions, and it helps others, too!
Energy: 19kcalCarbohydrates: 3gProtein: 1gFats: 1gSaturated Fats: 0.1gPolyunsaturated Fats: 0.3gMonounsaturated Fats: 0.1gSodium: 425mgPotassium: 88mgFiber: 2gSugar: 1gVitamin A: 1381IUVitamin C: 1mgCalcium: 15mgIron: 1mg
Diet data supplied is an estimate and can differ primarily based on cooking strategies and types of components used.
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