This Do-it-yourself Greek Seasoning Mix is a type of easy kitchen staples that brings large, daring taste with none of the junk—no fillers, no preservatives, and undoubtedly no thriller “spices.” It’s herby, fragrant, and full of Mediterranean flavors that immediately make rooster, veggies, fish, and even salads style superb. Plus, it’s allergy-friendly and really easy to combine up in simply minutes… good for busy households who need taste they will belief!
Oriana’s Ideas On The Recipe
I completely love having a stash of do-it-yourself seasoning blends in my pantry—it simply makes life a lot simpler throughout busy weeknights. And this Do-it-yourself Greek Seasoning is one I attain for time and again. It’s herby, fragrant, and immediately brings that contemporary Mediterranean taste to no matter I’m cooking. Whether or not I’m roasting a tray of rooster thighs or tossing some potatoes within the air fryer, this mix at all times delivers.
One of many largest causes I make my very own seasonings is due to our household’s meals allergic reactions. Retailer-bought variations usually sneak in imprecise components like “spices,” and that’s simply not one thing I’m snug with. After I combine my very own, I do know precisely what’s getting into—and what’s not. No eggs, no cross-contamination, no fillers, no bizarre components. Simply clear, flavorful herbs and spices, I belief.
What I Love About This Recipe
Table of Contents
Substances You’ll Want, Substitutions & Notes
Please verify the recipe card on the backside of the publish for actual portions and detailed directions (scroll down).
- Dried Oregano: The star of the present! Greek oregano is greatest if you could find it—it has a barely extra sturdy, peppery taste.
- Dried Basil: Provides a mushy, candy natural word to steadiness the stronger herbs.
- Garlic Powder: Brings heat and depth with out the moisture of contemporary garlic.
- Onion Powder: A should for that savory background taste.
- Dried Dill: Provides a contemporary, tangy twist—that is what offers it that traditional Greek style.
- Dried Parsley: Gentle and brightens the combo with a contact of freshness.
- Black Pepper: Provides only a trace of spice and earthiness.
- Salt (Non-compulsory): I often depart this out so I can management the salt degree in every dish, however be happy so as to add a bit in the event you desire.
- Cinnamon: Only a pinch for a heat, barely candy undertone. It’s refined however makes a distinction!
- Nutmeg (Non-compulsory): A tiny sprint provides complexity with out being overpowering.
- Dried Thyme: Earthy and barely minty—enhances the oregano completely.
- Citric Acid (Non-compulsory): Provides a bit tang and mimics the brightness of lemon. You may skip it or add a squeeze of contemporary lemon when cooking as an alternative.
- This recipe mix is naturally egg, dairy, wheat/gluten, nut, peanut, soy, sesame, fish, and shellfish-free, making it appropriate for many dietary wants. Nonetheless, at all times double-check your spices—some manufacturers might course of them in services that deal with allergens. I personally love Frontier Co-op, Spicely Organics, and Merely Natural as a result of they’re clear and allergy-aware.
Course of Overview: Step-by-Step Pictures
Please verify the recipe card on the backside of the publish for actual portions and detailed directions (scroll down).
Step 1 – Combine It All Collectively
Mix all components in a small meals processor, and course of till blended totally.
Tip: I prefer to run the seasoning’s components via a small meals processor as a result of generally the dried herbs generally is a little chunky, and giving them a fast blitz makes the feel finer and smoother—a lot nearer to the store-bought packets, however with all of the do-it-yourself goodness.
Step 2 – Retailer for Later
Spoon the combo into an hermetic container or spice jar. Hold it in a cool, dry spot like your pantry. It’ll keep contemporary and flavorful for months—simply be sure to make use of a dry spoon when scooping it out so it lasts!
- Combine Nicely: Be sure all of the herbs and spices are evenly mixed. I prefer to run the seasoning’s components via a small meals processor as a result of generally the dried herbs generally is a little chunky, and giving them a fast blitz makes the feel finer and smoother—a lot nearer to the store-bought packets, however with all of the do-it-yourself goodness.
- Use Clear, Dry Utensils: All the time scoop with a dry spoon to maintain your seasoning mix contemporary longer.
- Label Your Jar: Write the identify and date on the jar—it’s straightforward to overlook what’s what when you have got a couple of blends within the pantry.
Variations & Additions
- Spicy Kick: Add a pinch of crushed crimson pepper flakes if your loved ones likes a bit warmth.
- Smoky Twist: Add a contact of smoked paprika for a smoky Mediterranean vibe.
- Lemon-Lover’s Model: Combine in a teaspoon of lemon zest for contemporary citrusy brightness.
Use Options
This seasoning is so versatile! Listed here are just some of the methods I exploit it in our kitchen:
- Sprinkle on rooster, pork, or lamb earlier than grilling or roasting.
- Combine with olive oil and a splash of lemon juice for a fast salad dressing or marinade.
- Toss with potatoes or veggies earlier than roasting.
- Stir into rice, couscous, or quinoa for a flavorful aspect dish.
- Use it to season do-it-yourself pita chips or popcorn for a savory snack.
Storage and Freezing Directions
Retailer your Greek seasoning mix in an hermetic container, like a small glass jar or spice jar. Hold it in a cool, dry place—away from direct daylight or moisture. It’ll keep contemporary and flavorful for as much as 6 months, however I’ll be trustworthy: we often use ours up method earlier than then!
Regularly Requested Questions
Attempt These Different Seasoning Recipes Subsequent!
Recipe Card
Do-it-yourself Greek Seasoning Mix
This Do-it-yourself Greek Seasoning Mix is a type of easy kitchen staples that brings large, daring taste with none of the junk—no fillers, no preservatives, and undoubtedly no thriller “spices.” It’s herby, fragrant, and full of Mediterranean flavors that immediately make rooster, veggies, fish, and even salads style superb. Plus, it’s allergy-friendly and really easy to combine up in simply minutes… good for busy households who need taste they will belief!
You could find step-by-step images above within the publish and/or proper right here on the recipe card. They’ll stroll you thru the method and make all the things tremendous clear! Simply click on the digital camera icon button beneath on the proper to point out or cover them. Flip them off earlier than printing in the event you desire a cleaner copy!
Yield: This recipe makes 14 servings with salt included. 1 serving = 1 tablespoon (sufficient to season ~1 lb of meat or a tray of veggies).
Retailer in a cool, dry place in an hermetic container for as much as 6 months.
This recipe mix is naturally egg, dairy, wheat/gluten, nut, peanut, soy, sesame, fish, and shellfish-free, making it appropriate for many dietary wants. Nonetheless, at all times double-check your spices—some manufacturers might course of them in services that deal with allergens. I personally love Frontier Co-op, Spicely Organics, and Merely Natural as a result of they’re clear and allergy-aware.
Further Recipe Ideas For Success
- Combine Nicely: Be sure all of the herbs and spices are evenly mixed. I prefer to run the seasoning’s components via a small meals processor as a result of generally the dried herbs generally is a little chunky, and giving them a fast blitz makes the feel finer and smoother—a lot nearer to the store-bought packets, however with all of the do-it-yourself goodness.
- Use Clear, Dry Utensils: All the time scoop with a dry spoon to maintain your seasoning mix contemporary longer.
- Label Your Jar: Write the identify and date on the jar—it’s straightforward to overlook what’s what when you have got a couple of blends within the pantry.
Variations & Additions
- Spicy Kick: Add a pinch of crushed crimson pepper flakes if your loved ones likes a bit warmth.
- Smoky Twist: Add a contact of smoked paprika for a smoky Mediterranean vibe.
- Lemon-Lover’s Model: Combine in a teaspoon of lemon zest for contemporary citrusy brightness.
I recognize your suggestions, and it helps others, too!
Energy: 205kcalCarbohydrates: 44gProtein: 9gFats: 2gSaturated Fats: 1gPolyunsaturated Fats: 0.4gMonounsaturated Fats: 0.3gSodium: 7118mgPotassium: 996mgFiber: 16gSugar: 2gVitamin A: 567IUVitamin C: 6mgCalcium: 668mgIron: 21mg
Vitamin data supplied is an estimate and can range based mostly on cooking strategies and types of components used.
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