Can you believe that this homemade mango ice cream is made with just three ingredients which is mango, condensed milk and fresh cream. It is an eggless icecream and doesn’t require any ice cream maker.
This ice cream is so smooth and creamy made with real ingredients, no artificial flavours and colors. This is one of the quickest and easiest you could ever make.
Homemade Mango Icecream
Do you think making ice cream is hard and time consuming, because you have to start by making a custard. It is one of my favorite no churn ice cream and that is the one which inspired me to make this mango flavoured one..You can check out my strawberry ice cream and jelly ice cream.
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Just three ingredients, whipped together, pour into container, freeze it, ta da you have some lovely scoops of ice cream. Great for parties too.
Table of Contents
About Mango Ice cream
Homemade mango ice cream is a rich, super creamy ice cream and is full of mango goodness. You can make delicious, creamy ice cream at home with real fruits and simple ingredients without any special ice cream maker.
To make mango ice cream first blend mango into a smooth puree and then in a bowl start beating whipping cream until thick and soft peaks form. Mix the beaten cream, mango puree and condensed milk together and beat for a few minutes. Transform this into a freezer safe container and let it set overnight. The ice cream is set beautifully and results in a rich taste and texture.
Homemade or No churn three ingredient ice cream is so simple to make and a versatile recipe too. You can customize with your favourite fruits and flavours like coffee ice cream, strawberry ice cream, vanilla ice cream, and chocolate ice cream.
Whether you’re using fresh mangoes or frozen mangoes, this ice cream is a perfect treat for everyone !
Why This Recipe Works
Rich and natural : This mango ice cream is rich, creamy and full of natural flavours. It has no artificial flavours, no preservatives and color. Plus, making at home means you have control over the ingredients. You can choose the best mangoes and adjust the sweetness the way you like.
Customizable : The recipe is so versatile that you don’t really need to make this only with mangoes. You can customize with other flavours like chocolate, vanilla, rose milk, coffee and strawberry. It can also be mixed with chopped nuts, chocolate chips or with chopped fruits of your choice.
WHY I LOVE THIS RECIPE – When you say ice cream, people will start screaming crazy around. Because everyone loves ice cream and this mango ice cream is one of the easiest, fail proof recipes made with just three ingredients. All you need is mango, condensed milk and whipping cream.
This mango ice cream is creamy, smooth, rich in taste and easy to scoop. If you’re craving something sweet, creamy and full of mango flavour, then this simple homemade ice cream is a must try ! This recipe never fails to impress you.
Ingredients
Ripe mangoes : Fresh and ripe mangoes are the star ingredient of this recipe. It adds the natural flavour, color and sweetness to the ice cream. Blend mango into smooth puree. If fresh mangoes are not available, then use canned or frozen mangoes.
Condensed milk : Condensed milk is added for the sweetness and it makes the ice cream smooth and creamy.
Fresh cream / whipping cream : Since it is an eggless ice cream, whipping cream adds the required fluffiness to the recipe. Use full fat heavy whipping cream for best quality and taste.
Hacks
Chilling is important : Chill your whipping cream or fresh cream and the bowl before whipping. It helps to fluff up better and quicker.
Popsicle : Pour the mango cream mixture into silicone popsicle mould and let it freeze overnight . When serving, unmold the ice cream and dip it in melted chocolate and serve.
Rich color and flavour : Mangoes and saffron go really well together. So, add a pinch of saffron to the mango cream. It gives a natural yellow color without any artificial and also enhances the mango flavour.
Mango Ice Cream (Step by Step Pictures)
| Take your three ingredients |
| Start by washing some ripe sweet mangoes |
| peel em |
| cube em |
| add it to a blender |
| puree them |
| take it in a jug and measure 2 cups |
| add condensed milk |
| mix well |
| take whipping cream in a bowl |
| use a beater to beat it up |
| beat till it gets thick |
| beat again |
| till it is nice and thick |
| like this |
| transfer to a freezer safe container |
| cover with a lid |
| freeze it |
| once frozen,scoop and serve |
| i like to start with 3 scoops of this goodness |
| enjoy.. |
📖 Recipe Card
Homemade Mango Ice cream Recipe
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Servings: 8 servings
Calories: 249kcal
Notes
- For easy scooping, dip the scooper in hot water and then scoop the frozen mango yogurt.
- Use sweet, ripe and orange coloured mangoes, this will give you good colour.pictures.
Nutrition
Serving: 1servings | Calories: 249kcal | Carbohydrates: 28g | Protein: 4g | Fat: 14g | Saturated Fat: 9g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Cholesterol: 47mg | Sodium: 57mg | Potassium: 239mg | Fiber: 1g | Sugar: 27g | Vitamin A: 986IU | Vitamin C: 16mg | Calcium: 133mg | Iron: 0.2mg
If you have any questions not covered in this post and if you need help, leave me a comment or mail me @aarthi198689@gmail.com and I’ll help as soon as I can.
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Expert Tips
- Make sure to choose fresh and ripe mangoes for best flavour.
- Fold gently the mango puree and whipping cream, don’t overmix it.
- To make it nuttier, add some chopped mango, nuts like cashewnut,
- almond or even drizzle and swirl chocolate sauce before freezing for extra flavour and texture.
- Add a pinch of yellow food color or mango essence to boost the flavour and color.
- Cling wrap the container before closing with lid to prevent ice crystal formation.
Serving & Storage
After mixing cream and mango, pour them into a freezer safe container. Before closing with a lid, cover it with a cling wrap to avoid ice crystals on top. Freeze for 6 to 8 hours. Always use a clean and dry spoon for scooping the ice cream. It stays good in the freezer for 1 to 2 weeks.
You can enjoy this mango ice cream scoop in a bowl with caramel sauce or chocolate sauce drizzle on top. It can also be served along with cones, waffles and pancakes.
The ice cream scoop can also be used to blend milkshakes.
Want to enjoy a sundae ? Then layer the mango ice cream with chopped nuts, hot chocolate fudge, chopped mango pieces and freshly whipped cream on top.
FAQ
Q.Can I use frozen mangoes ?
Yes you can frozen mangoes instead of fresh ones. But make sure to thaw them before using.
Q.Can I make this with milk powder ?
A small amount of milk powder can be added to give extra texture and flavour.
Q.Can I make it as vegan ?
The recipe can be made vegan by using coconut cream instead of whipping cream. It also tastes so creamy and delicious.
Q.What other flavours go well with mango ?
Additional flavours like cardamom powder, saffron, chopped nuts like pistachio, almond go very well with mango and enhances the flavour.
Variations
Mango Falooda : Mango falooda is a layered dessert where you can relish various flavours and textures in one bite.
No churn strawberry ice cream : Instead of mangoes, you can make the ice cream with strawberry puree and chopped strawberries, condensed milk and whipped cream.
No churn coffee ice cream : If you’re a coffee lover like me, then you can try this delicious creamy and rich coffee flavour infused ice cream.
More Mango Recipes
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My Name is Shubham Patel And My partner name is Jenish Pateliya. we both work on this website.