This tomato ketchup is made at home using fresh tomatoes, basic spices, and no artificial ingredients- simple and fuss-free recipe that comes together in under 30 minutes!
I’ve always had a thing for dips—whether it’s a spicy chutney, creamy raita, or classic tomato ketchup. Over time, I’ve curated more than 14 chutneys and dips that I keep coming back to.
Tomato ketchup has a prime spot in my kitchen, not just for fries but for so many Indian snacks too. While one can easily buy it from the stores, I wanted one that’s made from real tomatoes and simple ingredients. That’s when I started making this ketchup at home. It’s fresh, customizable, and free from preservatives.
With just fresh tomatoes, a few spices, sugar, and vinegar, you can create a smooth, tangy ketchup without any preservatives. Homemade ketchup gives you full control over the taste and thickness. It’s free from added colors and artificial flavors. You can adjust the sweetness and spice as per your liking.
This recipe is perfect for pairing with appetizers like onion pakora, chutney sandwich, potato sandwich, or finger foods like potato pumpkin cutlets, air fried cucumber chips.
Find More Easy Dips or Chutneys: Cilantro Mint Chutney, Indian Onion Chutney, Tomato Dosa Chutney, Amla Avocado Chutney, Raw Mango Chutney, Beetroot Curd Dip,
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Hello
I am a food blogger. I search for recipes and write to my blog. we have a small team of two people.
My Name is Shubham Patel And My partner name is Jenish Pateliya. we both work on this website.