Honey & Pear Muffins | Elite Residing Diet ®


Scrumptious fruit bearing muffins

Components

  • 1.6 oz. (45g) wholemeal flour
  • 4.2 oz. (120g) all-purpose flour
  • 1 scoop vanilla protein powder
  • 1 tsp. baking powder
  • 1 tsp. baking soda
  • ½ tsp. salt
  • ¼ tsp. floor ginger
  • ⅛ tsp. floor nutmeg
  • 1 tsp. floor cinnamon
  • massive egg
  • 6 oz. (170g) honey
  • 5.4 fl oz. (160ml) almond milk, unsweetened
  • 2.7 oz. (80ml) olive oil
  • 1½ tsp. vanilla extract
  • 6.3 oz. (180g) finely diced pears
  • 1 oz. (30g) rolled oats
  • 2 oz. (60g) finely chopped walnuts

Directions

  1. Preheat the oven to 350°F (190°C). Line a muffin tin with paper cups or calmly spray with cooking spray.
  2. In a big bowl, whisk collectively the flours, protein powder, baking powder, baking soda, salt, ginger, nutmeg and cinnamon till simply mixed.
  3. In a separate mixing bowl, whisk collectively the egg, honey, milk,olive oil and vanilla extract till simply mixed.
  4. Add the moist substances to the dry substances and stir to mix. Now gently fold within the chopped pears, rolled oats and walnuts. Don’t overmix the batter, solely stir till simply mixed.
  5. Spoon the combination into the muffin cups, filling them ⅔ of the best way up the cup.
  6. Place into the new oven to bake for 18-20 minutes, till the tops are golden brown, and a toothpick inserted into the middle of the muffin comes out clear.
  7. Take away from the oven and the muffins onto a wire rack to chill utterly.

Notes

GF – GLUTEN FREE
MP – MEAL PREP/FREEZER FRIENDLY
V – VEGETARIAN
DF – DAIRY FREE

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