You don’t need to be an expert to make biscuits at home ! This simple #recipe for Vegan Biscuits only require 10 minutes of prep and 10 mins of baking to enjoy! Biscuits are great addition to any breakfast or southern dinner! As a vegan, you may miss the buttery and flaky flavor, but these biscuits will surely not disappoint your tastebuds!
This recipe for #vegan Biscuits is the first recipe of 2020 and will definitely not be the last! What is some of your favorite recipes you’d like to see with a vegan twist?
If you have recipe you would like to see me make, let me know in the comments below. Love this recipe? Tell me about it viatwitterorinstagram(@vegetarianbaker & #thevegetarianbaker)
Brands I Used (Affiliate Links):
Biscuit Cutters – https://amzn.to/2vm60wd
Camera Equipment:
Yeti Blackout – Voice Over Mic – https://amzn.to/37dUdh1
Canon DSLR – Video – https://amzn.to/31FnKyN
You don’t need to be an expert to make biscuits at home ! This simple #recipe for Vegan Biscuits only require 10 minutes of prep and 10 mins of baking to enjoy! Biscuits are great addition to any breakfast or southern dinner! As a vegan, you may miss the buttery and flaky flavor, but these biscuits will surely not disappoint your tastebuds!
Course:
Appetizer, Breakfast, Side Dish, Snack
Cuisine:
American
Keyword:
biscuit, vegan, Vegetarian
- 1 ⅔
Cups
All Purpose Flour - 2
Tsp
Sea Salt - 1
Tbs
Baking Powder - ⅔
Cup
Almond Milk - ⅓
Cup
Vegetable Oil
Preheat oven to 475°F & prepare baking sheet with parchment paper.
In large bowl, sift the all purpose flour, baking powder, and sea salt. Once sifted, make a well big enough to pour in the almond milk and vegetable oil. Mix the mixture until a dough is formed. You will notice that the dough will no longer stick to the side of the bowl.
Once your dough is formed, take a little all purpose flour and dust your workspace. You will be rolling your dough out to 1 – 2 inch thickness, depending on your preference. Now, grab your biscuit cutters and cut out your biscuits. Place the biscuits onto your parchment lined sheet tray.
Bake for 10-12 minutes, or until slightly golden brown. Allow to cool slightly before enjoying!
Hello
I am a food blogger. I search for recipes and write to my blog. we have a small team of two people.
My Name is Shubham Patel And My partner name is Jenish Pateliya. we both work on this website.